GE JBP19 Use And Care & Installation Manual page 15

T~D BA~G
(on some models)
How to Time Bake
Do not lock the oven door with the latch during NOTE: Before beginning, make sure the oven clock
timed baking. The latch is used for se~-cleaning ody. shows the correct time of day.
The oven control allows you to turn the oven on or
n
To set the clock, first press the CLOCK
off automatically at specific times that you set.
CLOCK Pad. 'en Press the 'OUR ad M~. Pads
Examples of Immediate Start (oven turns on now
until the correct time of day is displayed.
and you set it to turn off automatically) and Delay
Start and Stop (setting the oven to turn on automatically
at a later time and turn off at a preset Stop Time) will
be described.
How to Set ImmediateStati and AutomaticStop
I
I
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of the Cook Time,
the oven will turn off automatically.
n
1. Press the COOK TIME ON/0~ pad.
o ::~~
EA
2. Press the HOUR and MIN.
@@
pads until the desired length
of baking time appears in
HOUR MIN.
the display.
~~
3.
Turn the Oven Temperature knob to the desired
temperature.
4. The oven will turn on. The display will show the
Cook Time remaining. When the oven reaches the
set temperature, a tone sounds. me oven will
continue to cook for the programmed amount of
time, then shut off automatically.
5. When the oven automatically turns off the
AUTOMATIC OVEN light will flash and the oven
will signal. Turn the oven control to OFF to stop
the flashes and signal.
6. Remove the food from the oven. Remember, foods
that are left in the oven continue cooking after the
controls are off.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria growth.
(continued next p[ige)
i
15