Pans - Miele CS 1028 Operating And Installation Instructions

Min. base diameter
Pots / pans = 22 cm
Max. rim diameter
Pots / pans = 30 cm
– Wide, shallow pans are preferable to
tall, narrow ones. They will heat up
faster.
– Pans with thick bases are preferable
as these distribute heat more evenly.
With thin bases, there is a danger of
food overheating in places. Stir the
food frequently.
– Any heat-resistant pans can be used
on a gas burner.
– Remember when purchasing new
pans that manufacturers usually refer
to the diameter at the top of the pan
in their documentation.
– Use a lid whenever possible to
minimise heat loss.
– Always place the pan on the pan
support supplied with the hob. Do
not place a pan directly on top of the
burner.
– Use the correct sized pans for your
appliance. A pan which is too small
will be unstable on the pan support.
If the pan diameter is too large,
flames can spread out to the sides
and damage or burn the worktop,
wall claddings or surrounding units
and also parts of the hob. The
manufacturer cannot be held liable
for this type of damage.
– Wok pans have a small base
diameter and a large diameter at the
rim (generally between 35 and
40 cm).
Make sure that the base does not
touch the burner. A distance of 1 cm
should be maintained between the
burner and the base of the wok pan
above it.

Pans

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