Pans - Miele KM 7999 FR Operating And Installation Instructions

Pans

Suitable cookware
- Stainless steel cookware with a mag-
netic base
- Enamelled steel cookware
- Cast iron
Please be aware that the properties of
the cookware base can affect the even-
ness with which the food heats up (e.g.
when making pancakes). The base of
the pan must be able to distribute the
heat evenly. Cookware with a base
made from multilayer material (sand-
wich or encapsulated base) is ideal in
this case.
The pan base material and the positions
of the pans on the hob affect the power
of the induction coils. This can affect
the cooking behaviour.
Unsuitable pans.
- stainless steel pans without a mag-
netic base
- aluminium or copper pans
- glass, ceramic or earthenware pots
and pans
Testing pans
To test whether a pan is induction-com-
patible, hold a magnet to the base of
the pan. If the magnet sticks, the pan is
generally suitable.
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No cookware/unsuitable cook-
ware display
- - - flashes on the touch display if:
- A cooking zone has been switched
on without cookware in place, or if
the cookware is unsuitable (non-
magnetic base)
- The diameter of the base of the cook-
ware is too small
- The cookware is taken off the cook-
ing zone when it is switched on
- The cookware is not positioned cor-
rectly
If no cookware or unsuitable cookware
is placed on the cooking zone, the
cooking zone will switch off automatic-
ally after 1 minute.
Using the cooking zone
 Place a suitable item of cookware on
the cooking zone within 1 minute.
- - - goes out. The cooking process
continues with the previously selected
settings.
 If you are using a different item of
cookware and/or food, modify the
settings.
Not using the cooking zone
 Switch the cooking zone off.