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Suitable pans
- stainless steel pans with a magnetic
base
- enamelled steel pans
- cast iron pans
Please be aware that the properties of
the pan base can affect the evenness
with which the food heats up (e.g. when
making pancakes). The base of the pan
must be able to distribute the heat
evenly. A sandwich base made of
stainless steel is particularly suitable.
Unsuitable pans.
- stainless steel pans without a
magnetic base
- aluminium or copper pans
- glass, ceramic or earthenware pots
and pans
Testing pans
To test whether a pan is induction-
compatible, hold a magnet to the base
of the pan. If the magnet sticks, the pan
is generally suitable.
No pan/unsuitable pan display
The set power level flashes in the
numerical keybank for the cooking zone
- if the zone has been switched on
without a pan in place, or if the pan is
unsuitable (non-magnetic base)
- if the diameter of the base of the pan
is too small
- if the pan is taken off the cooking
zone when it is switched on
If a suitable pan is placed on the
cooking zone within 3 minutes, the
flashing power level will go out and you
can continue as normal.
If no pan or an unsuitable pan is placed
on the cooking zone, the cooking zone
will switch off automatically after
3 minutes.
Pans
33
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