Salton VS1447 Instruction Booklet page 8

Rice
1. Fill the Base with the maximum amount of water.
2. Add rice, water, broth and spices to Rice Bowl. See the Rice
Steaming Guide for quantities of rice and water or check package
directions.
3. Place the Drip Tray over the Base/Water Reservoir.
4. Place the Steaming Tray on the Drip Tray, add Rice Bowl. Cover.
5. Plug into the wall outlet and follow the directions in the 'How to
Steam' section.
NOTES:
1. There are many types of rice. Follow specifi c package directions for
quantities of water and rice. Use the chart below as a guide.
2. For softer rice increase the amount of water. For fi rmer rice decrease
water.
3. Check doneness and consistency of rice at the minimum time
specifi ed for each type, stirring at the same time. NOTE: Use oven
mitts or pot holders when removing cover and stirring rice.
4. When checking doneness of rice, be sure that the condensation from
the Cover does not fall into the Rice Bowl.
Variety of Rice
Brown, regular
parboiled
White, regular
long grain
Basmati
NOTE: Cook in
middle or lower tray
Meat and Poultry
1. Sausage must be completed cooked before steaming.
2. Trim off fat from meat and poultry.
3. Thickest part of meat or poultry should be placed towards the sides
of the Steaming Bowl.
8
Combined in Rice Bowl
Rice
1/2 cup (125 ml)
1 cup (250 ml)
1 cup (250 ml)
1 cup (250 ml)
1 cup (250 ml)
Water
1 cup (250 ml)
1-1/2 cups (375 ml)
1-1/2 cups (375 ml)
1-2/3 cups (420 ml)
2 cups (500 ml)
Steaming Time
(minutes)
37 - 39
43 - 45
45 – 50
50 - 55
30 – 33