Salton VS1447 Instruction Booklet page 12

Mix reserved marinade and 1/2 cup (125 ml) water in 1-quart (1 litre)
saucepan. Mix cornstarch in 2 tsp. (10 ml) water; stir into marinade
mixture. Heat to boiling over medium heat, stirring constantly, and
boil for 1 minute. Serve with shrimps and, if desired, hot cooked rice.
Garnish with green onion tops if desired.
Makes 4 servings
SALMON STEAKS WITH DILL
4 Salmon steaks 4 – 5 oz. (110 – 140 g) each
1 tbsp. (15 ml) fresh dill
Salt and pepper
Lemon wedges
Season salmon steak with salt and pepper. Sprinkle with dill. Place in
the Steaming Bowl. Cover. Steam for approximately 14 minutes. Serve
with lemon wedge.
Makes 4 servings
STEAMED FISH
1 – 10oz. package frozen fl ounder fi llets
4, medium size mushrooms, sliced
4, green onions cut in 1" (2.5 cm) pieces
1 stalk celery, sliced
1/2 tsp. (5 ml) ground ginger
1 tbsp. (15 ml) white wine
1 tsp. (5 ml) soya sauce
1 tsp. (5 ml) Worchestershire sauce
Dash hot pepper sauce
Place fi llets in a heatproof plate that fi ts inside the Steamer Bowl/Tray.
Sprinkle mushrooms, onions and celery over fi sh. Combine, ginger,
wine, soy sauce, Worcestershire sauce and hot pepper sauce in a small
bowl. Spoon over fi sh. Place plate inside Steamer Bowl/Tray, cover and
steam for 20 minutes.
Makes 2 servings
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