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Salton RC1173 Instruction Booklet

Rice cooker & steamer
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rice cooker
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Instruction Booklet
Model RC1173

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Summary of Contents for Salton RC1173

  • Page 1 & steamer Instruction Booklet Model RC1173...

  • Page 2: Important Safeguards

    6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Salton for examination, repair or adjustment. See Warranty. 7. The use of accessories or attachments not recommended by Salton may cause hazards. 8. Do not use outdoors.

  • Page 3: Polarized Plug

    18. Do not block steam vent holes. 19. During or immediately after cooking, the area near the Steam Vent Hole is kept at high temperature. To avoid burns do not touch this area. 20. To reduce the risk of electric shock, cook only in the removable container. SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY POLARIZED PLUG...

  • Page 4: Description Of Parts

    DESCRIPTION OF PARTS 1. Lid Handle 2. Lid 3. Steaming Basket 4. Rice/Cooking Bowl 5. Rice Cooker Base 6. Switch 7. Condensation Collector 8. Heat Sensor 9. Heating Plate BEFORE FIRST USE Wash the Rice/Cooking Bowl, Lid, Steaming Basket, Measuring Cup and Spatula in warm soapy water.

  • Page 5: How To Cook Rice

    HOW TO COOK RICE 1. Lift out the Rice Bowl and make sure that the outside of the Bowl is clean and dry and that the Heat Sensor in the center, on the inside of the Base, is clean, dry and cool. Measure rice and cold water and place evenly in Rice Bowl.
  • Page 6 FLAVOURED RICE To flavour rice, the following liquids can be used instead of water. • Chicken or beef stock • Orange juice • Pineapple juice (1/2 juice, 1/2 water) • Tomato juice (2/3 juice, 1/3 water) • Milk • Vegetable soup You can also flavour the rice by adding the following: •...
  • Page 7 Keep Warm setting Your rice cooker automatically switches itself to ‘WARM’ at the end of the ‘COOK’ cycle. At any time if you want to stop the cooking cycle and start the ‘Warm’ cycle, press the switch upwards to stop the cooking process. You may also use the ‘WARM’...
  • Page 8 VEGETABLE COOKING CHART Quantity WATER TIME ml (cups) minutes Asparagus 450g (1 lb. ) 250 (1 ) Bean Sprouts 750ml (3 cups) 250 (1) Broccoli – spears 750ml (3 cups) 750ml (3 cups) florets 750 ml (3 cups) 750 ml (3 cups) 10 - 12 Cabbage –...

  • Page 9: Care And Cleaning

    CARE AND CLEANING 1. Unplug the Rice Cooker from the wall outlet. 2. NEVER immerse the Rice Cooker Base in water or any other liquid. NEVER add any liquid into the Rice Cooker Base. 3. To remove the Condensation Collector, grip it securely and pull upward. 4.

  • Page 10: Rice Pilaf

    RECIPES CURRIED RICE 2 measures or 375 ml (1-1/2 cups) long grain rice 15 ml (1 tbsp.) margarine or butter 15 ml (1 tbsp.) finely chopped onion 3 – 5 ml (1/2 – 1 tsp.) curry powder 1.5 ml (1/4 tsp.) salt 1.5 ml (1/4 tsp.) pepper...
  • Page 11 FRIED RICE 2 measures or 375 ml (1-1/2 cups) long grain rice 15 ml (1 tbsp.) vegetable oil 1 small onion, chopped green pepper, chopped 250 ml (1 cup) sliced water chestnuts, drained 30 ml (2 tbsp.) soy sauce eggs, beaten Cook rice in Rice Cooker.

  • Page 12: Limited Warranty

    **The original sales receipt is the only acceptable proof of purchase** Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of fi ve (5) years from the date of original purchase.
  • Page 13 2-3 weeks) For added protection, we suggest that you use an insured delivery service with tracking information when returning your product. Salton Canada will not be held responsible for in-transit damage or for packages that are not received.

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