Salton RC-1203 Instruction Booklet
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Salton RC-1203 Instruction Booklet

Salton RC-1203 Instruction Booklet

Salton rice cooker user manual
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rice cooker
Instruction Booklet
Model: RC-1203

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Summary of Contents for Salton RC-1203

  • Page 1 ® rice cooker Instruction Booklet Model: RC-1203...

  • Page 2: Important Safeguards

    Return appliance to Salton for examination, repair or adjustment. See Warranty section. 7. The use of accessories or attachments not recommended by Salton may cause hazards. 8. Do not use outdoors.

  • Page 3: Grounded Plug

    18. Do not block steam vent holes. 19. During or immediately after cooking, the area near the Steam Vent Hole is kept at high temperature. To avoid burns do not touch this area. 20. To reduce the risk of electric shock, cook only in the removable container. SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY GROUNDED PLUG...

  • Page 4: Description Of Parts

    Your Salton Rice Cooker is a versatile small appliance. Soup, stews and one pot dinners can all be prepared in your Salton Rice Cooker and it keeps food warm until you are ready to serve.

  • Page 5: How To Cook Rice

    The rice can be served immediately or close the Lid and leave the rice in the Rice Cooker for up to 6 hours to keep warm. NOTE: Before removing the Rice/Cooking Bowl from the Rice Cooker, always unplug the power cord from the wall outlet.
  • Page 6 FLAVOURED RICE To flavour rice, the following liquids can be used instead of water. • Chicken or beef stock • Orange juice • Pineapple juice (1/2 juice, 1/2 water) • Tomato juice (2/3 juice, 1/3 water) • Milk • Vegetable soup You can also flavour the rice by adding the following: •...
  • Page 7 6. Close the Lid. You will hear a ‘click’ when the Lid is closed properly. 7. Plug cord into the Rice Cooker then into a 120 volt AC outlet. 8. Depress the Switch and the red ‘Cook’ Indicator Light will light up to show that the cooking cycle has started.
  • Page 8 VEGETABLE COOKING CHART VEGETABLE Asparagus Bean Sprouts Broccoli – spears florets Cabbage – shredded Carrots – sliced Cauliflower – florets Green, yellow beans Potatoes, medium size, quartered Spinach Squash, sliced Summer squash, Zucchini MEAT AND FISH STEAMING CHART Beef – 6 mm (1/4”) slices Chicken breasts Salmon 25 mm (1”) thick Shrimps...

  • Page 9: Care And Cleaning

    CARE AND CLEANING 1. Unplug the Rice Cooker from the wall outlet and allow to cool. 2. NEVER immerse the Rice Cooker Base in water or any other liquid. NEVER add any liquid into the Rice Cooker Base. 3. To remove the Dew Collector, grip it securely near the top and slide outward.

  • Page 10: Rice Pilaf

    4 measures or 750 ml (3 cups) Add olive oil to the rice bowl. Switch the Rice Cooker to ‘Cook’. Add green and red pepper, onion, thyme, salt and pepper. Cook for 2 – 3 minutes. Add raw rice and stir to mix ingredients. Add chicken broth. Cook as per directions in the ‘How to Cook Rice’...
  • Page 11 250 ml (1 cup) 30 ml (2 tbsp.) Cook rice in Rice Cooker. Heat oil in 25 cm (10”) skillet until hot. Cook onion and pepper in oil about 3 minutes, stirring occasionally, until onion is tender. Stir in cooked rice, water chestnuts, mushrooms, Soya sauce and eggs.
  • Page 12 STEAMED VEGETABLES 500 ml (2 cups) 2 medium Pour 250 ml (1 cup) water into the Rice Bowl. Place vegetables in Steaming Basket and place on Rice Bowl. Cover and steam 10 – 12 minutes or until done to taste. Serve with or without dressing.
  • Page 13 LEMON SHRIMP 60 ml (1/4 cup) 60 ml (1/4 cup) 30 ml (2 tbsp.) 30 ml (2 tbsp.) 1.5 ml (1/4 tsp.) 675 g (1-1/2 lbs.) 125 ml (1/2 cup) 10 ml (2 tsp.) 10 ml (2 tsp.) Mix Soya sauce, lemon juice, sugar, wine and ginger in a bowl. Add shrimps. Cover bowl and refrigerate at least 30 minutes.

  • Page 14: Chicken Soup

    30 ml (2 tbsp.) 250 ml (1 cup) Add oil to Rice Bowl. Switch the Rice Cooker to ‘Cook’. Add chicken pieces and cook until outside has browned. (NOTE: Cook in 2 batches if necessary) Add halved onion, carrot, celery stalk, salt, bay leaf and 2 litres/quarts of water.
  • Page 15 Combine 45 ml (3 tbsp.) flour and 60 ml (4 tbsp.) water in a small bowl and mix thoroughly. Add to stew and stir well. Use a tablespoon and drop dumplings onto stew. ‘Cook’ for 10 minutes then switch the Rice Cooker to ‘Warm’ and let simmer for 10 minutes longer until dumplings are cooked through.

  • Page 16: Limited Warranty

    SALTON CANADA Customer Service Department 81A Brunswick, Dollard-des-Ormeaux, Quebec, Canada H9B 2J5 website: www.salton.com E-mail: service@salton.com Fax: 514-685-8300 Tel: 514-685-3660 Ext.226 * Return/exchange policies at each retailer vary and may differ from the SALTON Canada 1 year limited warranty period.

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