Salton VS1447 Instruction Booklet page 5

appear in the Display Window when the cycle has started. The
steamer will begin to heat and the pre-set time will appear in the
Display Window and begin to countdown in minutes.
8. The Steamer will beep once, indicating that the pre-programmed
cooking time is complete. The Steamer will automatically switch
to the 60 minute Keep Warm setting. The words 'Keep Warm' will
appear in the Display Window. IMPORTANT: DO NOT ALLOW THE
STEAMER TO RUN OUT OF WATER AS THE COOKING AND KEEP
WARM CYCLES WILL AUTOMATICALLY STOP. (See the 'Adding
Water During the Steaming/Keep Warm Cycle' section).
CAUTION: The food steamer gets hot during use. Always use oven
mitts or pot holders when handling the Lid, Steaming Bowls, Rice
Bowl and Drip Tray.
CAUTION: When removing the Lid, grasp the handle and slowly lift
the Lid so that escaping steam fl ows away from your hands, arms
and face. Allow steam to escape before setting the Lid aside.
9. At any time if you wish to stop the steaming process before the end
of the elapsed time, press the Start/Off Button.
PREPROGRAM
Insufficient Water
If the water in the Water Reservoir has completely evaporated the
cooking process or the Keep Warm cycle will automatically stop.
Unplug the food steamer. Allow to cool for approximately 15 minutes
then add more water to the Water Reservoir to continue steaming.
Adding Water During the Steaming/Keep Warm Cycle
If more than 60 minutes of steaming is required or if water is at the
minimum mark in the Water Level Window you can add water, without
removing the Steaming Bowls. Pull out the Water Refi ll Drawer located
in the Drip Tray and pour water into the tray.
mark on the Water Level Window.
Type of food
Prawns
Eggs
Fish
Vegetables
Chicken
Rice (Brown)
Timer
Preprogrammed Time
(in minutes)
15
21
23
25
35
45
Manual timer setting
1 – 99 minutes
Do not fi ll past the MAX
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