BBQ PC Signature Series Assembly Instructions Manual page 40

PRO BLE M
Pe rsist ent gre ase fire.
Flas h back (fire in b u r n er t
u bes).
I n side of lid is pe e li n g –
like pai n t p e eli n g.
Irre g u lar flame.
P OSSI BLE C AUSE
Excessive coo king
.
temp erature
G re ase trapp ed by food
build -up around b urner
system.
Burner and/or b urner
tub es are b lo cked.
The lid is stainless ste el,
not p ainted.
Air flo w is not correct.
Correc t flames:
blue w ith yello w tips,
2.5-5 cm/1-2" high.
Too lit tle air: w av y yello w
or orange flames.
Too much air:
Noisy blue flames.
40
SO LUTI O N
Adjust (lo w er) temp erat ure
.
accordingly
Turn knobs to O FF.
Turn gas O FF at
nat ural gas valve.
Leave lid in closed p osition
and let fire burn o ut.
Af ter grill cools, remove
and clean all p ar ts.
Clean burner and/or
burner tub e (s).
B ake d- on gre ase b uild -
up has t urne d to carb on
and is flaking of f. Cle an
thoroughly.
Natural G as M odels must
b e op en a minimum of
1/16".
1.59 mm/
If flames are yello w or
orange – op en flap at the
end of the venturi t ub es in
3.17 mm/ increments unti
1/8"
flames are corre ct.
If flames are b lue
and noisy – close flap
at the end of the vent uri t
/
ub es in 3.17 mm
increments until flames are
corre ct.
1/8"