Installer Checklist - Thermador PRD304GHC Installation Manual

Installer Checklist

Specified clearances maintained to cabinet surfaces.
Unit level – front to back – side to side.
Burner caps positioned properly on burner bases.
All packaging material removed.
A Flush Island Trim or backguard attached according
to instructions.
Kick panel in place and screws secure.
Verify flame at each burner. The flame should appear
as described in Step 10. Flame may need to burn for
several minutes to remove impurities from the gas
lines.
Verify that the ExtraLow
around the entire burner.
Gas Supply
Manual gas shut off valve installed in an accessible
location (without requiring removal of range). Owner
is aware of location of the gas shut-off valve.
The appliance is connected only to the type of gas for
which it is certified for use.
Unit tested and free of gas leaks.
If used on propane gas, verify that the propane gas
supply is equipped with its own high pressure
regulator in addition to the pressure regulator
supplied with the appliance.
Gas Connection: ¾" (19 mm) N.P.T. with a min. ¾"
(19 mm) diameter flex line.
Electrical
Receptacle with correct over-current protection is
provided for service cord connection.
Proper ground connection.
Owner is aware of location of the main circuit breaker.
Operation
Bezels centered on burner knobs, and knobs turn
freely.
Each burner lights satisfactorily, both individually and
with other burners operating.
English 28
®
feature works and relights
Griddle is tilted slightly forward and does not rock (not
all models).
Oven door hinges seated and hinge locks in proper
position. Door opens and closes properly.
Burner grates correctly positioned, level and do not
rock.
Start self-clean. When CLEANING light comes on,
verify that door is locked. Cancel self clean mode.
INSTALLER: Write the model number and serial
number (see "Data Rating Label Location" on page 24
for location) in the Use and Care Guide. Leave the
Use and Care Guide and Installation Manual with the
owner of the appliance.
Clean and Protect Exterior Surfaces
• The stainless steel surfaces may be cleaned by wiping
with a damp soapy cloth, rinsing with clear water and
drying with a soft cloth to avoid water marks. Any mild
glass cleaner will remove fingerprints and smears.
• For discolorations or deposits that persist, refer to the
Use and Care Guide.
• To polish and protect the stainless steel, use a cleaner/
polish such as Stainless Steel Magic
• DO NOT allow deposits to remain for long periods of
time.
• DO NOT use ordinary steel wool or steel brushes.
Small bits of steel may adhere to the surface causing
rust.
• DO NOT allow salt solutions, disinfectants, bleaches or
cleaning compounds to remain in contact with stainless
steel for extended periods. Many of these compounds
contain chemicals which could prove harmful. Rinse
with water after exposure and wipe dry with a clean
cloth.
Troubleshooting
See Use and Care Guide for troubleshooting information.
®
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