Henny Penny PFG-690 Technical Manual page 10

1-3. TROUBLESHOOTING
(Continued)
Problem
D. Spotted
Product
E. Dryness of
Product
Product Flavor (Taste):
A. Salty Taste
B. Burned Taste
C. Bland Taste
Oct. 2002
Cause
COOKING SECTION (Continued)
•
Improper separation of the
product
•
Breading not uniform on
the product
•
Burned breading particles
on product
•
Product sticking together
•
Moisture loss prior to
cooking
•
Overcooking the product
•
Low operating pressure
•
Wrong cook button pushed
•
Breading mixture is too salty
•
Incorrect choice of
breading
•
Burned shortening flavor
•
Frypot not properly cleaned
•
Raw product not fresh
• Breading mixture incorrect
for product (spice content
too low)
•
Cooking temperature too
high (spice flavors lost)
1-4
Model 690
Correction
•
Load product into basket
properly
•
Sift breading regularly
•
Separate product during
breading
•
Filter the shortening more
frequently
•
Separate product prior to
pressure cooking
•
Use fresh products
•
Reduce cooking time
•
Reduce cooking
temperature
•
Check pressure gauge reading,
check for pressure leaks
•
Be sure to select the
correct amount of
product to be cooked
•
Sift breading after each use
•
Incorrect breading mixture
•
Discard old breading
•
Use breading designed for
the desired product
•
Replace shortening
•
Drain and clean frypot
•
Use fresh raw product
• Use breading designed for
desired product
•
Check temperature