Table of Contents
Advertisement
Quick Links
Download this manual
See also:
Technical Manual
2-1. INTRODUCTION
2-2. UNPACKING
INSTRUCTIONS
1104
SECTION 2.
INSTALLATION
This section provides the installation and unpacking instructions
for the Henny Penny PFG-691.
Installation of this unit should be performed only by a
qualified service technician.
Do not puncture the fryer with any objects such as
drills or screws as electrical shock or component damage
could result.
Any shipping damage should be noted in the presence of the
delivery agent and signed prior to his or her departure.
1.
Cut and remove the plastic bands from the main box.
2.
Remove the box lid and lift the main box off the fryer.
3.
Remove four corner packing supports.
4.
Cut the stretch film from around the carrier/rack box and
remove it from the top of the fryer lid.
5.
Cut and remove the metal bands holding the fryer to the pallet.
All counterweights must be loaded before unlatching the
lid, or personal injury could result.
6.
Remove the fryer from the pallet.
Take care when moving the fryer to prevent personal
injury. The fryer weighs approximately 935 lbs. (424 kg).
Model 691
2-1
Advertisement
Table of Contents
Related Manuals for Henny Penny PFG-691
Summary of Contents for Henny Penny PFG-691
-
Page 1: Section 2. Installation
Cut and remove the plastic bands from the main box. Remove the box lid and lift the main box off the fryer. Remove four corner packing supports. Cut the stretch film from around the carrier/rack box and remove it from the top of the fryer lid. -
Page 2: Unpacking Instructions
Remove and discard the shipping support. Clean the deadweight orifice with a dry cloth. Carefully place deadweight over deadweight orifice. Replace deadweight cap, finger tight. Remove the protective paper from the fryer cabinet. Clean exterior surface with a damp cloth. Model 691 1104... - Page 3 Model 691 Optional Ramp Unloading...
- Page 4 Model 691...
-
Page 5: Selecting The Fryer Location
Landing or dumping tables should be provided next to at least one side of the fryer. Keep in mind the best efficiency will be obtained by a straight line operation, i.e., raw in one side and finish out the other side. -
Page 6: Ventilation Of Fryer
Make certain the exhaust hood is designed high enough to allow for proper opening of the fryer lid. We recommend you consult a local ventilation or heating company to help in designing an adequate system. - Page 7 2-7. GAS PIPING (Continued) 1102 • The fryer must be isolated from the gas supply piping system by closing its manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.45 kPa) (34.5 mbar).
- Page 8 Model 691 2-7. GAS PIPING (Continued)
-
Page 9: Gas Pressure Regulator Setting
PERSONAL INJURY, FIRE, AND/OR PROPERTY DAMAGE. The gas fryer requires 120 volt, 60 Hertz, 1 phase, 10 amp, 3-wire grounded (earthed) service, or 230 volt, 50 Hertz, 1 phase, 5 amp service. The 120-volt gas fryer is factory equipped with a... -
Page 10: Testing The Fryer
2-10. TESTING THE FRYER 2-11. GAS LEAK TEST 2-10 Each Henny Penny pressure fryer was completely checked and tested prior to shipment. However, it is good practice to check the unit again after installation. Prior to turning the gas supply on, be sure the gas control valve knob on the gas control valve is in the OFF position. - Page 11 PROPERLY ADJUSTED (GAS UNITS ONLY). • BE SURE LOAD DOES NOT EXCEED RECOMMENDED LOAD SIZE. FOR ADDITIONAL INFORMATION ON THESE INSTRUCTIONS, REFER TO THE HENNY PENNY SERVICE MANUAL. FOR ASSISTANCE, CALL THE HENNY PENNY SERVICE DEPARTMENT AT 1-800-417-8405 or 1-937-456-8405 Model 691 2-11...