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• Always allow grill and all components to cool completely before handling.
• Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely
extinguished before removing.
• Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use
caution to protect yourself and property. Place re main ing coals and ashes in a non-combustible metal
container and completely saturate with water. Allow coals and water to remain in metal container 24
hours prior to disposing.
• Extinguished coals and ashes should be placed a safe distance from all struc tures and combustible
materials.
• With a garden hose, completely wet surface beneath and around the grill to extinguish any ashes, coals
or embers which may have fallen during the cooking or cleaning process.
• Cover and store grill in a protected area away from children and pets.
PROPER CARE & MAINTENANCE:
•
Cure your grill periodically throughout the year to protect against excessive rust.
•
To protect your grill from excessive rust, the unit must be properly cured and covered at all times when not in
use.
•
Wash cooking grills and charcoal grates with hot, soapy water, rinse well and dry. Lightly coat grills with
vegetable oil or vegetable oil spray.
•
Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or vegetable
oil spray to the interior surface to prevent rusting. Do not coat charcoal grates or charcoal ash tray.
•
If rust appears on the exterior surface of your grill, clean and buff the affected area with steel wool or fine grit
emery cloth. Touch-up with a good quality high-temperature re sis tant paint.
•
Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then lightly
coated with vegetable oil or vegetable oil spray to minimize rusting.
AFTER-USE SAFETY:
WARNING
WARNING
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