Frymaster FPHD65 Series Installation & Operation Manual page 17

3.2 Gas Connections (cont.)
If gas odors are detected, the gas supply MUST be shut off at the main shut-off
valve. The local gas company or FASC should be contacted immediately to rectify
A. The gas supply (service) line must be the same size or greater than the fryer inlet line. This
fryer system is equipped with three 1" (28 mm) female inlets (one inlet per two fryers). The
gas supply line must be sized to accommodate all the gas-fired equipment that may be
connected to that gas supply. Consult your contractor, gas company, supplier, or other
knowledgeable authorities.
Gas Types
Natural Gas
Propane Gas
(*) When exceeding 18 feet for a configuration of more than four fryers, it is necessary to provide
a 1-1/4" (35 mm) rigid gas connection.
All connections must be sealed with a joint compound suitable for the gas being
used and all connections must be tested with a solution of soapy water before
Never use matches, candles, or any other ignition source to check for leaks. If gas
odors are detected, shut off the gas supply to the appliance at the main shut-off
valve and immediately contact the local gas company or an authorized service
"Dry-firing" your unit will cause damage to the frypot and can cause a fire. Always
ensure that melted shortening, cooking oil or water is in the frypot before firing the
B. Rigid Connections: Check any installer-supplied intake pipe(s) visually and clean threading
chips, or any other foreign matter before installing into a service line. If the intake pipes are
not clear of all foreign matter, the orifices will clog when gas pressure is applied. Seal pipe
joints with a sealant resistive to LP gas. When using thread compound on gas piping, use
very small amounts and only on male threads. Use a pipe thread compound that is not
affected by the chemical action of LP gases. DO NOT apply thread compound to the first
two pipe threads—doing so will cause clogging of the burner orifices and control valve.
FRYMASTER FPHD65 SERIES GAS FRYERS
CHAPTER 3: INSTALLATION
DANGER
the problem.
Recommended Gas Supply Line Sizes
1
3/4" (22 mm)
1/2" (15 mm)
DANGER
lighting any pilots.
agency for service.
DANGER
Number of Fryers
2 to 3
1" (28 mm)
3/4" (22 mm)
unit.
3-4
4 or more (*)
1-1/4" (35 mm)
1" (28 mm)