Wolfgang Puck BMCP0015 Use & Care Manual page 11

HSN_MultiChopperManual2011:HSN_MultiChopperManual2011
Makes 8 servings
INGREDIENTS
1 tablespoon chopped garlic
1/4 cup chopped basil
2 extra-large raw egg yolks
Salt
Freshly ground white pepper
1 tablespoon Dijon mustard
1 1/2 cups safflower oil, up to 2 cups
1 tablespoon lemon juice
METHOD
1 Combine the garlic, basil, egg yolks, salt, pepper, and Dijon mustard
and process. With the machine running, add the oil in a slow, steady
stream a thick, creamy emulsion forms. Pulse in the lemon juice and
adjust the seasonings to taste.
1/13/11 3:37 PM
Aioli
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Page 19
Asian Vinaigrette
Makes 1/2 cup serving
INGREDIENTS
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 tablespoons peanut oil
1 tablespoon toasted sesame oil
Juice of 1/2 lemon
Salt
Fresh ground pepper
METHOD
1 Combine the vinegar, soy sauce, peanut oil, sesame oil, and lemon
juice and process. Season to taste with salt and pepper. reserve until
ready to use.
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