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HSN_MultiChopperManual2011:HSN_MultiChopperManual2011
Instant Blackberry Ice Cream
Makes about 2 1/2 cups
INGREDIENTS
8 ounces frozen blackberries
1 cup heavy whipping cream
1 regular size package instant sugar free vanilla pudding
METHOD
1
Pour frozen blackberries into chopper bowl. Pour over the package
of instant sugar free pudding mix. Now quickly pour over the cream.
Attach top and process for 10 seconds. Remove lid and scoop into
serving bowls or onto ice cream cones.
VARIATIONS
You can vary the frozen fruit and the flavor of pudding mix. You can
use the pudding mixes that contain sugar; the ice cream will just be
somewhat softer in consistency. I love banana and white chocolate
cheesecake flavored pudding. Dark cherries and chocolate pudding
is very good too.
1/13/11
3:37 PM
Page 17
17
Fresh Homemade
Peanut Butter
Makes about 1 cup
INGREDIENTS
1 cup roasted peanuts
1/4 teaspoon kosher salt
1 tablespoon light corn syrup or honey
3 tablespoons peanut oil
1 tablespoon water
METHOD
1
Combine all ingredients and process for 20-30 seconds. Mix a little
longer if a smoother texture is desired.
VARIATIONS
Use the same amounts but vary the ingredients to suit your tastes.
Cashews and almonds are wonderful as butters.
18
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