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Cookie Press manualv4
1/9/09
12:49 PM
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BECP0020
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Page 1
REV 4.0
1
Wolfgang Puck
Electric Cookie Press
Use and Care
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Table of Contents
Related Manuals for Wolfgang Puck Bistro BECP0020
Summary of Contents for Wolfgang Puck Bistro BECP0020
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BECP0020 Printed in China REV 4.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck Electric Cookie Press Use and Care...
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Page 2: Important Safeguards
Cookie Press manualv4 1/9/09 12:49 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. 2 To protect against risk of electrical shock, do not put immerse or rinse Motor Body, cord or plug in water or any other liquid. -
Page 3: Table Of Contents
Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Important Safeguards Before Your First Use About Wolfgang Puck Know Your Cookie Press Assembly Instructions Instructions for Making Cookies Refilling the Cookie Press... -
Page 4: Cookie Press Manualv4 12:49 Pm
Cookie Press manualv4 1/9/09 12:49 PM Page 5 Know Your Cookie Press Motor Body On/Off Button Shaft Cam Disc Tube Pastry Tip Cover Pastry Tip Adapter Tube Cover Press Disc... -
Page 5: Assembly Instructions
Cookie Press manualv4 1/9/09 12:49 PM Page 7 Assembly Instructions Align the arrows on the Cam Disc with the arrows on the Motor Body (See Figure 1). Attach Press Disc to the Cam Disc by inserting stem of the Cam Shaft into the Cam Disc’s center hole. -
Page 6: Instructions For Making Cookies
Cookie Press manualv4 1/9/09 12:49 PM Page 9 Instructions for Making Cookies The proper consistency of cookie dough is very important. If the dough is too stiff, it won’t release from the Cookie Press. If the dough is too soft or sticky, chill in the refrigerator for 15 minutes. -
Page 7: Helpful Hints
Cookie Press manualv4 1/9/09 12:49 PM Page 11 Helpful Hints • We do not recommend using store-bought refrigerated cookie doughs. • Avoid greased or nonstick cookie sheets, as they will not hold the shape of the cookie as well. • When a recipe calls for butter and margarine, both must be used. -
Page 8: Pastry Tip Shapes
Cookie Press manualv4 1/9/09 12:49 PM Page 13 Pastry Tip Shapes Choose any of the Pastry Tips to decorate and add textures, colors, or flavors to cookies, cakes and candies. Below is a sample of what can be done with a few of the tips. BASIC ROUND TIP (TIP #1) Use this tip to fill cream puffs or jelly doughnuts. -
Page 9: Storage
Cookie Press manualv4 1/9/09 12:49 PM Page 15 Storage Clean the Cookie Press as instructed above. When the unit is not in use, be sure to leave it unplugged. Store the Cookie Press and parts in its original box in a clean, dry location. - Page 10 To make an egg wash, beat 1 egg white with 2 teaspoons water. To ensure easy passage through the cookie press, do not chill dough. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Easy Lemon Kisses Makes 48 cookies INGREDIENTS 1 18.25-ounce box lemon cake mix...
- Page 11 Bake at 350 degrees for 10 minutes. To ensure easy passage through the cookie press, do not chill dough. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Cheese Straws Makes about 10 dozen...
- Page 12 (#6) and fill each of the egg halves with the filling. Garnish with caviar or olive slices if desired. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Fat-Free Chocolate Chewies Makes 3 dozen cookies...
- Page 13 Press onto foil-lined cookie sheets and sprinkle tops of each straw with a bit of the reserved kosher salt. Bake 15-20 minutes or until deep golden brown and crisp. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Lemon Butter Cookies Makes 6 dozen cookies...
- Page 14 (Try #5 or #6). Press cookies onto foil-lined cookie sheets. Sprinkle the coconut flakes evenly over cookies. Bake for 10-15 minutes. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Holiday Butter Cookies Makes 6 dozen cookies INGREDIENTS 1 cup unsalted butter, softened...
- Page 15 Fill cookie press to MAX line; attach desired disc; press cookies onto foil-lined cookie sheets. Bake for 8-10 minutes. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Buttery Gingersnap Cookies Makes 7 dozen cookies INGREDIENTS 3/4 cup unsalted butter, softened...
- Page 16 Whip cream, vanilla and powdered sugar until stiff peaks form. Fill cookie press to MAX line. Attach one of the pastry tips. Decorate cookies with frosting as desired. Top with sprinkles. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Homemade Colored Decorator Sugar Crystals Makes 1 cup INGREDIENTS...
- Page 17 Cookie Press manualv4 1/9/09 12:49 PM Page 31 Recipe Notes Recipe Notes...
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Page 18: Limited Warranty
Cookie Press manualv4 1/9/09 12:49 PM Page 33 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.