Wolfgang Puck BDRCRD010 Use & Care Manual
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Wolfgang Puck BDRCRD010 Use & Care Manual

10-cup digital multi-cooker
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HSNDigitalRiceCooker:HSNDigitalRiceCooker
LIFE IS ABOUT BALANCE
AND EATING WELL
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit, contact Consumer
Relations for service PHONE: 1-800-275-8273 or visit our
website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BDRCRD010 Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
1/11/11
4:14 PM
Page 1
REV 1.0
U S E & C A R E
10-cup Digital Multi-Cooker

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Summary of Contents for Wolfgang Puck BDRCRD010

  • Page 1 Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BDRCRD010 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary...

  • Page 2: Important Safeguards

    To disconnect, press the (POWER button) to turn the unit Your Wolfgang Puck Digital Multi-Cooker is equipped with a micro off, then unplug from the wall outlet. Always hold the plug, never computer chip that regulates the temperature for a wide variety or rice pull the cord.

  • Page 3: Table Of Contents

    1/11/11 4:14 PM Page 3 Table of Contents Important Safeguards Before Your First Use About Your Digital Multi-Cooker About Wolfgang Puck Know Your Multi-Cooker Caution Removing the Detachable Lid Attaching the Detachable Lid Using Your Digital Multi-Cooker LED Timer Display White &...

  • Page 4: Know Your Multi-Cooker

    HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 5 Know Your Multi-Cooker Steam Vent Lid Release Detachable Lid Carrying Handle Detachable Lid Stem Multi-Cooker Housing Control Panel Multi-Cooker Power Cord Power Inner Pot Button Steaming Basket Condensation Collector Measuring Cup Scoop Control Panel Detachable Lid Stem...

  • Page 5: Caution

    HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 7 Caution Caution Be sure to observe the following to prevent malfunction that may cause Do not fill the unit above the MAXIMUM CUP MARKING. an accident: 12 The lid must be closed tightly in the latched position at all times during cooking.

  • Page 6: Removing The Detachable Lid

    HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 9 Removing the Detachable Lid Attaching the Detachable Lid To remove the Detachable Lid, first To attach the Detachable Lid, slide the remove the Condensation Collector Lid Stem into the Lid Stem Receptacle located under the Lid hinge by pulling on the Multi-Cooker Housing.

  • Page 7: Using Your Digital Multi-Cooker 1

    HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 11 Using Your Digital Multi-Cooker White & Brown Rice Only measure rice with the enclosed measuring cup. See “Helpful POWER LOSS MEMORY Hints” section for comments on rinsing rice. Your Multi-Cooker is equipped with a memory of where it left off should Place rice in the pot and add water to the measuring mark in the pot power be interrupted.

  • Page 8: Steam

    HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 13 Steam Slow Cook NOTE: The countdown timer will not start until the water has reached The SLOW COOK function allows for both a HIGH and LOW the proper steaming temperature. temperature modes depending upon the number of hours selected. For cooking times of 2 –...

  • Page 9: Delay Timer

    HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 15 Delay Timer Keep Warm The DELAY Timer function only works for the WHITE Rice and BROWN Your Multi-Cooker will automatically switch to KEEP WARM mode after Rice modes and can be set to delay cooking up to 15 hours. any of the cooking functions (WHITE, BROWN, STEAM).

  • Page 10: Helpful Hints

    Cooking Other Types of Rice Your Wolfgang Puck Multi-Cooker can handle a wide variety of rice such as long grain rice, wild rice, yellow rice, brown rice, basmati rice, etc. There is no need to adjust water for different grains as the Multi- Cooker will automatically adjust time and temperature.

  • Page 11: Fresh Vegetable Steaming Chart

    HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 19 Fresh Vegetable Steaming Chart Pour 1 cup of water into steamer; place vegetables in steamer basket. VEGETABLE QUANTITY TIME Asparagus, stems 1 pound 10 to 12 minutes trimmed Green or Wax Beans, 1/2 pound 12 to 13 minutes whole Broccoli, spears...
  • Page 12 HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 21 Pad Thai Sausage and Sauerkraut Makes 2 Servings Makes 4 - 8 Servings INGREDIENTS INGREDIENTS 1 box pad thai stir-fry rice noodles with sauce 2 pound bag or jar fresh sauerkraut, drained 2 cups water 2 pound kielbasa, smoked sausage or other sausage, cooked 1/2 cup fresh vegetables 2 carrots, peeled and cut into chunks...
  • Page 13 HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 23 Corned Beef and Cabbage Split Pea and Ham Soup Makes 3 - 4 Servings Makes 6 - 8 Servings INGREDIENTS INGREDIENTS 1 small corned beef brisket 2 cups dried split peas 1 bottle of your favorite beer, or stock if desired 5 cups homemade chicken broth or good quality canned broth 1 cup beef or chicken stock 2 small meaty ham hocks or 8 ounces chopped ham...
  • Page 14 HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 25 Soy Steamed Salmon Filets Macaroni & Cheese with Shiitake Brown Rice Makes 2 - 3 Servings INGREDIENTS Makes 4 Servings 3 cups elbow macaroni, uncooked INGREDIENTS FOR STEAMED SALMON 3 cups water 3 cups heavy cream 4 salmon filets, 3 - 4 ounces each 1 1/2 tablespoons chicken bouillon powder 2 tablespoons mushroom soy sauce...
  • Page 15 HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 27 Spinach Artichoke Dip One Pot Pasta Makes 4 - 6 Servings Makes 3 Servings INGREDIENTS INGREDIENTS 1 tablespoon unsalted butter 1 1/2 cups dry pasta (like penne, ziti) 2 teaspoons all purpose flour 2 cups liquid (beef or chicken stock or water) 1 small onion minced 1 cup favorite pasta sauce, bottled or homemade 2 cloves garlic minced...
  • Page 16 HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 29 One Pot Pasta Primavera Easy Red Beans and Rice Makes 3 - 4 Servings Makes 3 - 4 servings INGREDIENTS INGREDIENTS 1 1/2 measures long-grain rice 1 1/2 cups dry pasta (ziti, penne, etc.) (using rice measure included with Multi-Cooker) 1 1/2 cups beef, chicken, or vegetable stock 1/2 cup canned or cooked red beans, drained...
  • Page 17 HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 31 Green Rice Risotto with Asparagus Makes 4 servings Makes 4 servings INGREDIENTS INGREDIENTS 2 measures long-grain white rice 2 measures arborio rice, measured and rinsed (using rice measure included with Multi-Cooker) according to instructions 1 can (4 ounces) chopped green chilies 8 ounces fresh asparagus, peeled and cut into 1-inch pieces 1 small green pepper, chopped...
  • Page 18 HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 33 Cauliflower Mashers Sweet Potato Puree With Gingersnap Cookies Makes 2 - 4 servings INGREDIENTS Makes 4 Servings 1 small head cauliflower, cut into florets 1 cup chicken broth or stock INGREDIENTS 1/2 cup milk 1 1/2 pounds sweet potatoes 1/2 teaspoon lemon juice 3 tablespoons unsalted butter...
  • Page 19 HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 35 Steel Cut Oatmeal Brown Rice & Vegetable Dinner Makes 4 - 6 servings Makes 4 servings INGREDIENTS INGREDIENTS 1 1/2 cups steel-cut oats, preferably organic 1 tablespoon unsalted butter 4 cups water 3/4 cup white onion, chopped 1/2 teaspoon salt 3/4 cup celery, chopped 1/2 teaspoon pure vanilla extract...
  • Page 20 HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 37 Cranberry Orange Chutney Ham & Beans Makes 4 servings Makes 6 servings INGREDIENTS INGREDIENTS 1 bag (12 ounces) fresh or frozen cranberries 1 pound Navy beans 1 cup apple cider vinegar 1 small yellow onion, diced 1 1/2 cups granulated sugar 1 small bay leaf 1 teaspoon dry mustard...
  • Page 21 HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 39 Louisiana Style Red Bean Soup Old Fashioned Creamy Breakfast Porridge Makes 4 servings INGREDIENTS Makes 4 servings 1 pound andouille sausage, cut into 1/4 - inch slices INGREDIENTS 1/2 cup green bell pepper, chopped 1 cup rice farina or fine cornmeal 1/2 cup white onion, chopped 2 cups water...
  • Page 22 HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 41 Savory Cod Filets with Southwestern Chicken & Rice Cracked Wheat and Broccoli Makes 4 - 6 servings INGREDIENTS Makes 4 servings 2 cups basmati rice INGREDIENTS 24 ounces green salsa 1 1/2 cups cracked bulgur wheat 1 can yellow corn, drained 2 2/3 cups chicken or vegetable broth 1/2 medium red bell pepper, chopped...
  • Page 23 HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 43 Steamed Tilapia Vegetarian Butternut with Peach Salsa Squash Bowls Makes 4 servings Makes 4 - 6 servings INGREDIENTS INGREDIENTS 2 cups water 2 tablespoons coconut oil 4 six-ounce tilapia fillets 1 large butternut squash 1 tablespoon olive oil 1 tablespoon fresh ginger, minced 1 tablespoon garlic, peeled and minced...
  • Page 24 HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 45 Braised Pork and Apples Sausage Strata Makes 6 servings Makes 6 servings INGREDIENTS INGREDIENTS 3 pounds pork shoulder, cut into 4-inch chunks Non-stick cooking spray 3 Granny Smith apples cut into wedges 4 cups diced French bread, without crusts, about 12 slices 2 tablespoons chicken bouillon powder 1 pounds kielbasa, cut into 1/2-inch slices, then quartered 1/2 teaspoon dried sage...

  • Page 25: Dessert Recipes

    HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 47 Turkey-Cheese Strata Makes 6 - 8 servings INGREDIENTS Non-stick cooking spray 8 slices whole-grain bread, cubed, about 8 cups 1 cup reduced-fat Cheese (mozzarella or cheddar), shredded 1 pound bulk turkey breakfast sausage, crumbled and cooked 1/2 cup diced onion 2 cups egg substitute, such as Egg Beaters 1 1/2 cups low-fat milk...
  • Page 26 HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 49 Apple Crumble Bake Steamed Chocolate Cup Custard Makes 8 Servings INGREDIENTS Makes 2 Servings Non-stick cooking spray INGREDIENTS 8 to 10 medium Granny Smith apples, peeled, cored, sliced 1 cup whole milk 1 lemon, juice and zest 1/2 cup half and half 1/2 cup dried cranberries (optional) 2/3 cup chocolate chips, excellent quality...
  • Page 27 HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 51 Carrot Cake Dessert Cups Raspberry White Chocolate Bread Pudding Makes 4 servings INGREDIENTS Makes 4 Servings 1 1/2 cups fresh carrot, finely grated INGREDIENTS 1/2 cup fresh pineapple, pureed 2 1/2 cups heavy cream 1/4 cup dark raisins, optional 3/4 cup sugar 1/4 cup canola oil...
  • Page 28 HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 53 Rice Pudding Raspberry Coulis 3 - 4 Servings INGREDIENTS 12 ounces frozen raspberries, thawed INGREDIENTS 3/4 cup sugar 2 cups cooked rice METHOD 1 cup heavy cream 1 cup water Puree using blender, food processor, or immersion blender. 1/3 cup sugar 1/2 teaspoon kosher salt 1 teaspoon lemon juice...
  • Page 29 HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 55 Recipe Notes Steamed Lemon Cup Custard Makes 2 Servings INGREDIENTS 1 cup heavy cream 4 tablespoons sugar 2 eggs 2 egg yolks 2 teaspoons fresh lemon juice Zest from 1 lemon METHOD Whisk all ingredients together and pour into a buttered ramekin. Cover top with a piece of aluminum foil.

  • Page 30: Limited Warranty

    HSNDigitalRiceCooker:HSNDigitalRiceCooker 1/11/11 4:14 PM Page 57 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

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