Table of Contents
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I M P O R T A N T N O T I C E
U S E A N D C A R E
S O U S V I D E
Please read operating instructions before using this
product. Please keep original box and packing materials
I M M E R S I O N
in the event that service is required.
C I R C U L ATO R
For questions or concerns please contact customer service at:
W.P. Appliances, Inc. • P.O. Box 3150 • Hallandale, FL 33008
Toll-free: 800-275-8273 • Hours: M - F 8:30am - 5:00pm EST
www.wphousewares.com • Printed in China
Model BSV00010
Model BSV00010
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Table of Contents
Related Manuals for Wolfgang Puck BSV00010
Summary of Contents for Wolfgang Puck BSV00010
- Page 1 For questions or concerns please contact customer service at: W.P. Appliances, Inc. • P.O. Box 3150 • Hallandale, FL 33008 Toll-free: 800-275-8273 • Hours: M - F 8:30am - 5:00pm EST www.wphousewares.com • Printed in China Model BSV00010 Model BSV00010...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Additional Safety Information When using electrical appliances basic safety precautions should always Grounding Instructions be followed including the following: This appliance must be grounded. It is equipped with 3-wire cord having a grounded plug. To ensure continued protection against risk of electric Read all instructions carefully. -
Page 3: Table Of Contents
Table of Contents Important Safeguards ................2 beginning, there Wolfgang Puck. There were cooks Additional Safety Information..............3 and there were kitchens and there were people eating food, but the About Wolfgang Puck ................4 world had never seen anything like Spago — with its California Know Your Sous Vide Immersion Circulator .........6... -
Page 4: Know Your Sous Vide Immersion Circulator
Know Your Sous Vide Immersion Circulator Programmed Water Temperature Hinge Power Button Set Button Current Water Immersion Temperature Housing Plug Plus (+) Button Minus (-) Button Power Cord Timer Control Panel Hinge Rim Guide Water Outlet Actual product may differ slightly from images on this page... -
Page 5: Before Your First Use
Before Your First Use Operation (cont.) Ensure that you have removed all parts from the packaging materials The Set temperature display will show the temperature rising until it before using. Also ensure that all packaging materials are removed from has reached the programmed temperature. Once reached, the Control the Circulator. -
Page 6: Water Displacement Method
Water Displacement Method Helpful Hints Besides cooking food in vacuum-sealed bags, zip top freezer bags that • Depending on the temperature and length of cooking time water can are BPA-free can also be utilized. Use the “water displacement method” evaporate quickly during the cooking process and potentially cause it for zip top freezer bags as outlined below: to fall below the MIN level marking. -
Page 7: Care And Cleaning
Care and Cleaning Cooking Chart Allow the Immersion Circulator to completely cool before cleaning or This cooking chart should be used as a guideline. Adjust to your handling. preferences. Wipe the appliance with a damp soft cloth and dry thoroughly. Ingredient Temperature Thickness... -
Page 8: Troubleshooting
Troubleshooting Problem Cause Solution Bag is Lighter foods such as Add weight to the bag by floating on vegetables may placing a dull butter knife inside top of not displace enough the cooking bag. If additional water water to sink. weight is needed add a second. - Page 9 Tender Asparagus Foolproof Hollandaise Sauce 2 Servings Makes 1 1/2 cups INGREDIENTS INGREDIENTS 1 pound fresh asparagus, trimmed 2/3 cup dry white wine 2 tablespoon unsalted butter 2 tablespoons champagne vinegar Kosher salt and fresh pepper to taste 2 tablespoons chopped shallots 1 small sprig fresh thyme METHOD Kosher salt and fresh pepper to taste...
- Page 10 Easy Vanilla Crème Brulee Pesto Salmon 4 servings 2 servings INGREDIENTS INGREDIENTS 1 1/2 cups heavy cream 2 salmon fillets 8 large egg yolks Kosher salt and fresh pepper to taste 1/2 cup granulated sugar plus more for burning tops 2 tablespoons pesto, plus more for serving The seeds scraped from a vanilla bean METHOD...
- Page 11 Easy Lemon Curd BBQ Pork Chop Makes 1 1/2 cups 2 servings INGREDIENTS INGREDIENTS 4 large eggs 2 pork chops The zest from 2 lemons BBQ rub to taste 1/3 cup lemon juice 1/2 cup granulated sugar METHOD 1/2 cup unsalted butter, melted Use your Immersion Circulator with your cookware or cooking vessel according to the operation instructions on page 8.
- Page 12 Curry Chicken Breasts Eggs in a Jar 2 servings 6 servings INGREDIENTS INGREDIENTS 2 chicken breasts, boneless and skinless 12 large eggs Kosher salt and fresh pepper to taste Kosher salt and fresh pepper to taste Curry powder to taste 3 green onions, rough chopped 2 tablespoons olive oil 1/2 cup whole milk cottage cheese...
- Page 13 Soft Cooked Eggs Corn on the Cob Serves 2 or more 2 servings INGREDIENTS INGREDIENTS Large eggs, as many as desired 2 ears of corn, shucked 2 tablespoon unsalted butter Kosher salt and fresh pepper to taste METHOD Use your Immersion Circulator with your cookware or cooking vessel METHOD according to the operation instructions on page 8.
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Page 14: Limited Warranty
Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.