Wolfgang Puck BETFS020 Use And Care Manual
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Wolfgang Puck BETFS020 Use And Care Manual

Triple steamer
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I M P O R T A N T N O T I C E
U S E A N D C A R E
T R I P L E
Please read operating instructions before using this
product. Please keep original box and packing materials
S T E A M E R
in the event that service is required.
For questions or concerns please contact customer service at:
W.P. Appliances, Inc. • P.O. Box 3150 • Hallandale, FL 33008
Toll-free: 800-275-8273 • Hours: M - F 8:30am - 5:00pm EST
www.wphousewares.com • Printed in China
Model BETFS020
Model BETFS020

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Summary of Contents for Wolfgang Puck BETFS020

  • Page 1 For questions or concerns please contact customer service at: W.P. Appliances, Inc. • P.O. Box 3150 • Hallandale, FL 33008 Toll-free: 800-275-8273 • Hours: M - F 8:30am - 5:00pm EST www.wphousewares.com • Printed in China Model BETFS020 Model BETFS020...

  • Page 2: Important Safeguards

    Additional Safety Information IMPORTANT SAFEGUARDS GROUNDING INSTRUCTIONS: When using electrical appliances, basic safety precautions should always be followed, including the following: This appliance must be grounded. It is equipped with a 3-wire cord 1 Read all instructions. having a grounded plug. 2 Do not touch hot surfaces.

  • Page 3: Table Of Contents

    Table of Contents Important Safeguards ..............2 Additional Safety Information ..........3 beginning, there Wolfgang Puck. There were cooks Before Your First Use ..............3 and there were kitchens and there were people eating food, but the Other Safety Precautions ............3 world had never seen anything like Spago —...

  • Page 4: Know Your Steamer

    Know Your Steamer Assembling Your Steamer Lid(s) 1 Place the Housing on a stable, level surface. 2 Place the Drip Tray (used for collecting all kinds of liquid dripped from the steaming baskets, such as gravy, sauce, water and soup) on top of the Housing.

  • Page 5: Steaming Rice

    Steaming Rice Care & Cleaning 1 As a general guideline use 1/2 cup of white rice to 1 cup of water. • Before cleaning the appliance, turn Timer Knob off (0) and unplug When cooking brown rice, add an additional 2 tablespoons of water. the appliance.

  • Page 6: Recipes

    Shrimp With Cocktail Sauce Makes 2-3 servings INGREDIENTS For the Shrimp: 1 to 1 1/2 pounds large shrimp, thawed, peeled and deveined For the Cocktail Sauce: 2 tablespoons horseradish 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 cup ketchup METHOD 1.
  • Page 7 Old Fashioned Porridge Anise Ricotta Dessert Makes 1-2 servings Makes 6 servings INGREDIENTS INGREDIENTS 1/2 cup old fashioned rolled oats 1 teaspoon anise seeds 1 cup boiling water 2 cups ricotta cheese Pinch of kosher salt 4 tablespoons granulated sugar 1/4 cup dark raisins 4 large egg yolks 1 large egg...
  • Page 8 Sage Delicata Squash Tilapia & Lima Beans Makes 2 servings Makes 2 servings INGREDIENTS INGREDIENTS 2 delicata squash, cut into rings 1 small yellow onion, sliced 1 tablespoon vegetable oil 2 tilapia fillets 1 small yellow onion, sliced Kosher salt and fresh pepper to taste A few fresh sage leaves 2 cups lima beans Kosher salt and fresh pepper to taste...
  • Page 9 Root Vegetable Puree Lamb Meatballs Makes 3-4 servings Makes 2-3 servings INGREDIENTS INGREDIENTS 2 parsnips, peeled and cut into 1-inch chunks 1 pound ground lamb 2 turnips, peeled and cut into 1-inch chunks 1 large egg 1 pound sweet potatoes, peeled and cut into 1-inch chunks 2 tablespoons whole milk 4 tablespoons unsalted butter 1 slice bread, torn into bits...
  • Page 10 Easy Kale Salad Chicken & Brussels Sprouts Makes 2 servings Makes 2 servings INGREDIENTS INGREDIENTS 1/2 cup long-grain white rice 1 boneless, skinless chicken thigh, thinly sliced 1 cup vegetable stock, boiling 1 garlic clove, chopped 1/2 cup black olives, sliced 1 coin fresh ginger, chopped 1 bunch green onions, chopped Soy sauce to taste...
  • Page 11 Lemon Pepper Chicken Dinner Hawaiian Salad Makes 2 servings Makes 4 servings INGREDIENTS INGREDIENTS 4 boneless, skinless chicken legs, raw 4 raw boneless pork chops, cubed Lemon pepper seasoning to taste Kosher salt and fresh pepper to taste 6 petite red bliss potatoes, thinly sliced 3 cups green cabbage, shredded 2 cups broccoli florets 1 carrot, finely julienned...
  • Page 12 BBQ Tuna Wasabi Steamed Potatoes Makes 2 servings Makes 3-4 servings INGREDIENTS INGREDIENTS 2 tuna fillets 1 1/2 pounds small potatoes, quartered Store-bought BBQ rub to taste 2 tablespoons dark sesame oil 2 tablespoons wasabi or to taste METHOD Kosher salt to taste 1 bunch green onions, sliced 1.
  • Page 13 Lemon Dill Salmon Creamy Asparagus & Tomatoes Makes 2 servings Makes 4 servings INGREDIENTS INGREDIENTS 1 lemon, sliced into rounds 1 pound asparagus spears, cut into 2-inch lengths 2 salmon fillets 2 cups grape tomatoes Montreal steak seasoning to taste Kosher salt and fresh pepper to taste 4 sprigs fresh dill 1/2 cup mayonnaise...

  • Page 14: Limited Warranty

    Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

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