Wolfgang Puck BDRCRD010 Use & Care Manual page 24

HSNDigitalRiceCooker:HSNDigitalRiceCooker
Braised Pork and Apples
Makes 6 servings
INGREDIENTS
3 pounds pork shoulder, cut into 4-inch chunks
3 Granny Smith apples cut into wedges
2 tablespoons chicken bouillon powder
1/2 teaspoon dried sage
1 large yellow onion, sliced
2 large carrots, chopped
4 cloves of garlic, left whole
1/4 cup light brown sugar, packed
3 cups apple cider or juice
1 tablespoon apple cider vinegar
4 tablespoons unsalted butter
Kosher salt and fresh cracked pepper, to taste
METHOD
1 Add pork, apples, bouillon, sage, onions, garlic, sugar, juice, vinegar
and butter to pot.
2 Season with salt and pepper and close lid
3 Press the SLOW COOK button.
4 Cook 5 - 6 hours, or when meat is very tender.
5 Use potholders to tip broth, meat and vegetables into a colander
set over a large bowl.
6 Skim fat from surface using a ladle.
7 Return meat, vegetables and apple to broth
8 Check for seasoning and serve
1/11/11 4:14 PM Page 45
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Sausage Strata
Makes 6 servings
INGREDIENTS
Non-stick cooking spray
4 cups diced French bread, without crusts, about 12 slices
1 pounds kielbasa, cut into 1/2-inch slices, then quartered
1/2 cup red pepper, diced
1/2 cup diced onion
1 cup shredded sharp cheddar cheese
4 large eggs, beaten
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups milk or half-and-half
METHOD
1 Spray Multi-Cooker Inner pot with nonstick spray.
2 Mix all ingredients in a large bowl and let soak for 10 minutes.
3 Add all the ingredients into Multi-Cooker pot.
4 Close the lid, press SLOW COOK, set TIMER for 4 hours.
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