Wolfgang Puck BDRCRD010 Use & Care Manual page 18

HSNDigitalRiceCooker:HSNDigitalRiceCooker
Cauliflower Mashers
Makes 2 - 4 servings
INGREDIENTS
1 small head cauliflower, cut into florets
1 cup chicken broth or stock
1/2 cup milk
1/2 teaspoon lemon juice
kosher salt and fresh cracked pepper, to taste
butter or cream cheese, if desired
METHOD
1 Combine all ingredients into the Multi-Cooker pot.
2 Close lid and press STEAM, and set TIMER for 15 minutes.
3 Time has elapsed, test cauliflower. When fork tender, unplug
machine and remove inner pot using potholders.
4 Drain away and reserve most of the liquid. Puree cauliflower using
an immersion blender or potato masher until mostly smooth. Stir in
enough reserved liquid to make the puree a desirable texture. Taste
carefully and adjust seasoning.
5 Serve immediately or close lid and keep hot on KEEP WARM setting.
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Sweet Potato Puree With
Gingersnap Cookies
Makes 4 Servings
INGREDIENTS
1 1/2 pounds sweet potatoes
3 tablespoons unsalted butter
6 gingersnap cookies, crumbled
1 tablespoon brown sugar
1 cup heavy cream
kosher salt and fresh cracked pepper to taste
METHOD
1 Peel and cut sweet potatoes into uniform chunks. Add to
Multi-Cooker pot. Add 1 cup water, close lid, and press WHITE.
2 When Multi-Cooker switches to KEEP WARM, check potatoes. They
should be very tender. Add remaining ingredients and mash until
quite smooth. Taste for seasoning.
3 Serve right away or keep hot in the KEEP WARM setting.
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