Gas Input Information; Gas Supply Pressure; Nominal Gas Consumption - Saturn SMDR-36-6 Operation Manual

Installation Clearances:
Levelling:

GAS INPUT INFORMATION

GAS SUPPLY PRESSURE

Gas Type Operating Gas Pressure
Natural Gas
LP Gas
To verify gas pressure, use the special plug on the gas line or the pilot burner
line. The burner(s) should be working at maximum capacity during the
pressure verification.
Pressure verification: Turn on all other gas equipment in the kitchen as well.
Check gas pressure on dial of pressure gauge with all equipment on "HI", then
turn all other equipment off except range and check again.

NOMINAL GAS CONSUMPTION

BURNER ORIFICE
(mm)
(EACH)
OPEN (Each) 2.5
OVEN (Each) 2.5
Note: Pressure test point is located at the gas manifold of the top section
Gas Range Manual
The MINIMUM clearance from combustible and
noncombustible surfaces is 9" (229 mm) from the
sides and 6" (152 mm) from the rear. Adequate
clearance must also be provided for service.
Refer also to 'Clearances Oven Base' above.
To adjust the legs to level the unit to the floor
and/or to slightly adjust the height of the unit, raise
the front of the unit and adjust the legs (ensure
safe work practices). Similarly, raise the back and
adjust the legs. DO NOT LAY THE UNIT ON ITS
BACK. ENSURE THE UNIT IS LEVEL.
5" (1.25 kPa)
10"( 2.49 kPa)
NATURAL GAS
Btu/h GAS
PRESSURE
32000 5"
32000 5"
Page 11
PROPANE GAS
ORIFICE Btu/h
(mm) PRESSURE
1.70 27000
1.70 27000
Revision: 24 Feb 2011
GAS
10"
10"