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Installation Clearances: The MINIMUM clearance from combustible and
Levelling:
GAS INPUT INFORMATION
GAS SUPPLY PRESSURE AND NOMINAL CONSUMPTION
BURNER
ORIFICE
(EACH)
mm / inch / mark
OPEN
2.91 / 0.116 / 32
(Each)
Griddle
1.96 / 0.076 / 48
(Each)
OVEN
30'
2.27 / 0.089 / 43
(Each)
OVEN
20'
2.05 / 0.081 / 46
(Each)
To verify gas pressure, use the special plug on the gas line or the pilot burner
line.
The burner(s) should be working at maximum capacity during the
pressure verification.
Pressure verification: Turn on all other gas equipment in the kitchen as well.
Check gas pressure on dial of pressure gauge with all equipment on "HI", then
turn all other equipment off except range and check again.
Gas Range Manual
noncombustible surfaces is 9" (229 mm) from the
sides and 6" (152 mm) from the rear. Adequate
clearance must also be provided for service.
Refer also to 'Clearances Oven Base' above.
To adjust the legs to level the unit to the floor
and/or to slightly adjust the height of the unit, raise
the front of the unit and adjust the legs (ensure
safe work practices). Similarly, raise the back and
adjust the legs. DO NOT LAY THE UNIT ON ITS
BACK. ENSURE THE UNIT IS LEVEL.
NATURAL GAS
Btu/h
PRESS.
36000
19000
20000
15000
Page 12
PROPANE GAS
ORIFICE
GAS
mm / inch /
gauge
5"
1.88 / 0.073 / 49
5"
1.23 / 0.052 / 55
5"
1.47 / 0.0595 / 53
5"
1.2 / 0.0465 / 56
Revision: 21 Oct 2011
GAS
Btu/h
PRESS.
36000
10"
15000
10"
20000
10"
15000
10"
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