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SATURN EQUIPMENT
OWNER'S MANUAL
Gas Hotplate – Heavy Duty
Installation Operation Maintenance
SHP2-HD – 12" HEAVY DUTY HOTPLATE
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
Gas equipment manufactured for Saturn Equipment are for use with the type of gas specified on the rating plate
and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition)
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
Instructions to be followed in the event the user smells gas fumes must be posted in a prominent location in the
installed kitchen area. The information shall be obtained from a local gas supplier.
WARNING: Improper installation, adjustment, alteration, service and maintenance can cause property damage,
injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or
servicing this equipment.
SATURN EQUIPMENT
www.saturnequipment.com
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Related Manuals for Saturn SHP2-HD
Summary of Contents for Saturn SHP2-HD
- Page 1 PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE Gas equipment manufactured for Saturn Equipment are for use with the type of gas specified on the rating plate and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition) FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
- Page 2 Equipment sold and Saturn shall not be liable whether in contract or in tort or installed for residential use, or outside the continental United under any other legal theory, for loss of revenue or profit, States is excluded from warranty.
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Page 3: Specifications
This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance. SPECIFICATIONS MANIFOLD Total B.T.U. MODEL STYLE GAS TYPE PRESSURE per Hour 2 Burners w/ SHP2-HD Natural Gas 5.0" W.C. 53,000 individual control Page 2... -
Page 4: Features & Operating Controls
FEATURES & OPERATING CONTROLS Fig. 1 Heavy Duty Gas Hot Plate - Features & Operating Controls AGENCY LISTING INFORMATION This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual. This appliance meets ANSI Z.83.11 specifications for gas-fired food service equipment. -
Page 5: Precautions And General Information
PRECAUTIONS AND GENERAL INFORMATION WARNING: FIRE HAZARD All servicing of the gas This appliance is intended for use in commercial establishments supply and combustion only. components of this appliance This appliance is intended to prepare food for human consumption. must be performed by a No other use is recommended or authorized by the manufacturer or its technician trained and agents. - Page 6 Failure to COMPONENTS provide and maintain proper Cooking Grate (SHP2-HD, 1 ea.; SHP4-HD, 2 ea.;-SHP6-HD, 3 ea.) ventilation of exhaust gasses Front Burner (SHP2-HD, 1 ea.; SHP4-HD, 2 ea.;-SHP6-HD, 3 ea.) can result in severe injury or Rear Burner (SHP2-HD, 1 ea.;...
- Page 7 INSTALLATION (continued) DANGER: FIRE AND EXPLOSION GAS APPLIANCE CODE COMPLIANCE HAZARD The installation of gas piping from the outlet side of the gas meter or NEVER use an open flame to service regulator to the hotplate must be performed by a technician check for gas leaks.
- Page 8 INSTALLATION (continued) DANGER: FIRE AND EXPLOSION INSTALLING THE HOTPLATE HAZARD Refer to the nameplate. Verify the fuel type and pressure, which must NEVER use an open flame to match the nameplate specifications. Connecting the hotplate to the check for gas leaks. Fire and wrong fuel type and/or pressure will compromise the safety and/or explosion may result.
- Page 9 INSTALLATION (continued) IMPORTANT: Adjustments must be performed by a qualified technician only. SET GAS PRESSURE: IMPORTANT: Gas pressure regulator is factory set. This hotplate is shipped from SET PILOT FLAME: the factory equipped for either: The pilot adjustments are located between the control valves for natural gas and adjusted for each set of burners.
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Page 10: General Operation
GENERAL OPERATION WARNING: FIRE HAZARD Carefully read the description of the hotplate operation on the IF YOU SMELL GAS: specification sheet. DO NOT try to light any appliance. Do NOT use this appliance if it has been submerged in water. DO NOT touch any electrical switch Call a qualified technician to examine the appliance and to service DO NOT use any telephone in your... - Page 11 OPERATION (Continued) WARNING: FIRE HAZARD NEVER attempt to force Inspect the unit for cleanliness before use. Clean as necessary: See or repair a stuck control Cleaning Instructions, page 11. valve. Be sure the pilot light is lit before operation. See Lighting the Pilot Contact your manufacturer Light, page 8.
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Page 12: Cleaning Instructions
CLEANING INSTRUCTIONS WARNING: FIRE HAZARD Shut off the gas PREPARATION supply valve before Turn gas shut-off valve OFF before cleaning. cleaning. Allow hotplate to cool completely before cleaning. FREQUENCY CAUTION: Daily BURN HAZARD TOOLS Allow hotplate to Bristle Brush cool completely before Clean Cloth or Sponge cleaning. - Page 13 CLEANING INSTRUCTIONS (Continued) Page 12...
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Page 14: Troubleshooting
TROUBLESHOOTING SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Burners won’t light Gas supply off Check main / unit gas valves Air in lines Turn gas valve on. Attempt to light pilot every 15 sec. Pilot valve not lit Turn off gas - allow unit to vent for 5 minutes. -
Page 15: Parts And Service
PARTS & SERVICE DESCRIPTION PART NO. IMPORTANT: Use only LEGS, ADJUSTABLE 4” METAL (SET of 4) factory authorized service parts and replacement filters. For factory authorized service, or to order factory authorized replacement parts, contact your manufacturer. CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT _____________________________ LOCATION ___________________________ INSTALLATION DATE ________________________ TECHNICIAN ________________________... - Page 16 Page 15...
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