Omron BF511 Instruction Manual page 12

Interpreting the Body Fat Percentage Result
The table below is based on research by HD McCarthy et al, in the International Journal of Obesity, Vol. 30,
2006, and by Gallagher et al., American Journal of Clinical Nutrition, Vol. 72, Sept. 2000, and classified into
four levels by Omron Healthcare.
Gender Age
< 13.8%
6
< 14.4%
7
< 15.1%
8
< 15.8%
9
< 16.1%
10
< 16.3%
11
< 16.4%
12
< 16.4%
Female 13
< 16.3%
14
< 16.1%
15
< 15.8%
16
< 15.4%
17
< 21.0%
18 - 39
< 23.0%
40 - 59
< 24.0%
60 - 80
< 11.8%
6
< 12.1%
7
< 12.4%
8
< 12.6%
9
10 < 12.8%
< 12.6%
11
12 < 12.3%
13 < 11.6%
Male
14 < 11.1%
15 < 10.8%
16 < 10.4%
17 < 10.1%
< 8.0%
18 - 39
40 - 59 < 11.0%
60 - 80 < 13.0%
Interpreting the Visceral Fat Level Result
Visceral Fat Level
1 - 9
10 - 14
15 - 30
According to Omron Healthcare figures
– (Low) 0 (Normal)
13.8 - 24.9%
14.4 - 27.0%
15.1 - 29.1%
15.8 - 30.8%
16.1 - 32.2%
16.3 - 33.1%
16.4 - 33.5%
16.4 - 33.8%
16.3 - 34.0%
16.1 - 34.2%
15.8 - 34.5%
15.4 - 34.7%
21.0 - 32.9%
23.0 - 33.9%
24.0 - 35.9%
11.8 - 21.7%
12.1 - 23.2%
12.4 - 24.8%
12.6 - 26.5%
12.8 - 27.9%
12.6 - 28.5%
12.3 - 28.2%
11.6 - 27.5%
11.1 - 26.4%
10.8 - 25.4%
10.4 - 24.7%
10.1 - 24.2%
8.0 - 19.9%
11.0 - 21.9%
13.0 - 24.9%
Level Classification
0 (Normal)
+ (High)
++ (Very High)
4.Taking a Measurement
+ (High) ++ (Very High)
_ _
25.0 - 27.0% >
27.1%
_ _
27.1 - 29.6% >
29.7%
_ _
29.2 - 31.9% >
32.0%
_ _
30.9 - 33.8% >
33.9%
_ _
32.3 - 35.2% >
35.3%
_ _
33.2 - 36.0% >
36.1%
_ _
33.6 - 36.3% >
36.4%
_ _
33.9 - 36.5% >
36.6%
_ _
34.1 - 36.7% >
36.8%
_ _
34.3 - 36.9% >
37.0%
_ _
34.6 - 37.1% >
37.2%
_ _
34.8 - 37.3% >
37.4%
_ _
33.0 - 38.9% >
39.0%
_ _
34.0 - 39.9% >
40.0%
_ _
36.0 - 41.9% >
42.0%
_ _
21.8 - 23.7% >
23.8%
_ _
23.3 - 25.5% >
25.6%
_ _
24.9 - 27.7% >
27.8%
_ _
26.6 - 30.0% >
30.1%
_ _
28.0 - 31.8% >
31.9%
_ _
28.6 - 32.6% >
32.7%
_ _
28.3 - 32.4% >
32.5%
_ _
27.6 - 31.3% >
31.4%
_ _
26.5 - 30.0% >
30.1%
_ _
25.5 - 28.7% >
28.8%
_ _
24.8 - 27.7% >
27.8%
_ _
24.3 - 26.8% >
26.9%
_ _
20.0 - 24.9% >
25.0%
_ _
22.0 - 27.9% >
28.0%
_ _
25.0 - 29.9% >
30.0%
EN
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