Griddle - KitchenAid KDRP407 Use And Care Manual

6. Place the wave plate on the wave tray. The wave plate must
be centered on the wave tray.
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1. Wave tray
2. Wave plate
7. Replace grille grate.
To Use:
1. Turn on overhead range hood.
2. If desired, apply a light coating of vegetable oil or nonstick
cooking spray to grille grate.
3. Push in and turn knob to LITE/HI. The flame will ignite in
30-40 seconds. Allow grille to preheat for 10 minutes.
4. Turn knob to desired cook setting. Place food on grille.
GRILLE CHART
The settings and times are guidelines only and may need to be
adjusted for individual tastes.
FOOD
Steak
1 in. (2.5 cm)
medium
well done
Ground Meat Patties
- in. (1.3-1.9 cm)
Pork Chops
1 in. (2.5 cm)
Ham Slices
in. (1.3 cm)
Frankfurters and Precooked
Sausages
Chicken
Quarters
Breasts, boneless
Fish Steaks
-1 in. (1.9-2.5 cm)
12
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SETTING COOK
TIME
TOTAL
MINUTES
MED-HI 16-20
MED-HI 20-30
MED 20-25
MED 35-55
MED-HI 8-12
MED 8-15
MED-LO 50-80
MED 20-40
MED 10-15

Griddle

(on some models)
2
1. Griddle
2. Drip Tray
The griddle is a built-in unit made of polished steel and comes
with a drip tray. It is shipped with a protective coating covered
with paper to prevent rust from occurring and must be removed
before using. See the "General Cleaning" section for more
information.
Do not use cookware on the griddle.
Do not pour cold water on a hot griddle. This may warp the
griddle, producing an uneven cooking surface.
The griddle must be level to operate properly.
The griddle should be preheated before cooking most foods.
Refer to recipe or package instructions.
Remove and clean the grease tray and the area below after
each use.
After each cleaning, wipe the griddle surface with a light film
of cooking oil to protect the finish from rust and corrosion.
Do not use corn oil.
It is normal for a seasoned griddle to darken with use.
Before cleaning the griddle, turn control knobs to OFF and allow
griddle to cool.
First Time Use:
1. Remove the paper from the griddle.
2. Completely remove the protective coating from the surface
with warm soapy water and a soft cloth or sponge. Rinse and
dry.
3. Pour 1 tsp (5 mL) of vegetable oil onto the center of the
griddle and spread evenly over the entire surface with a paper
towel.
The griddle is ready for use. If desired, additional grease or
shortening may be used when cooking.
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