Clip Select Function
AVCHD Recording and
Playback
Setup
12
Network Settings ....................................................................................... 139
Transferring Clips ...................................................................................... 146
RS-232C Interface .................................................................................. 153
Clip Select Setting ..................................................................................... 157
Canceling Clip Select ................................................................................ 157
Unit Setup ............................................................................................... 173
Changing Settings ................................................................................... 174
Change Operations ................................................................................... 174
Setup Menu ............................................................................................. 176
Item Settings ........................................................................................... 178
SYSTEM ..................................................................................................... 178
BASIC ........................................................................................................ 180
OPERATION .............................................................................................. 187
INTERFACE ............................................................................................... 189
EDIT ........................................................................................................... 190
TIME CODE ............................................................................................... 190
VIDEO ........................................................................................................ 193
AUDIO ....................................................................................................... 197
LCD ........................................................................................................... 201
MENU ........................................................................................................ 202