Capresso 119 Instructions Manual page 10

ideal end temperature for frothed or steamed milk is between 140°F-160°F.
Any type of milk can be used when frothing. Whole milk will produce good
microfoam (small bubbles) while low-fat and fat-free milk with produce large,
airy bubbles in the froth. Non-dairy milks will not hold the froth as well but can
be steamed and heated for lattes.
Steaming Milk
1. First prepare espresso into a large, pre-heated cup as described in chapter 7,
"Brewing Espresso".
2. Fill a small stainless steel or ceramic pitcher 1/2 full with cold milk and set
aside.
3. Before frothing, it is recommended to purge the frothing wand of any hot
water. Place a cup under the frothing wand (or turn the frothing wand
directly into the drip tray). Turn the Steam Control Knob clockwise to the
"Steam icon" for 3-5 seconds or until the water turns to steam and then
counterclockwise back to the OFF position. This will ensure that no hot
water gets added to the milk, only hot steam.
4. Take the cold pitcher of milk and hold the pitcher under the frothing wand
(with frothing sleeve assembled) so that the opening of the frothing wand is
just slightly immersed in the milk.
5. With the frothing wand submerged slightly under the surface of the milk,
turn the Steam Control Knob clockwise to the "Steam icon".
6. Steam will start to exit the frothing wand. Tilt the frothing pitcher at a 45
degree angle while keeping the wand close to the surface of the milk. Try to
create a cyclone with the milk so it spins rapidly for about 30-40 seconds.
7. When the milk has doubled in volume, or, if you are using a beverage
thermometer, when the milk has reached 100°F (38°C), insert the frothing
wand deeper into the milk to further heat the milk. Do not heat milk above
165°F (68°C).
CAUTION! To avoid splattering of hot milk, do not let the opening of the
frothing wand go above the surface of the milk. Keep the frothing wand
submerged in the milk during the entire frothing process.
8. After frothing is complete, turn the Steam Control Knob counterclockwise,
back to the OFF position.
CAUTION! Never remove the frothing wand from the milk while the Steam
Control Knob is still in the steam position. Always turn the Steam Control
Knob to the OFF position before removing the frothing wand from the milk
or it could cause hot milk to splatter.
NOTE: Carefully clean the frothing wand and frothing sleeve with a wet
cloth immediately after steaming to avoid milk build up. Take care to avoid
contact with hot parts.
9. Tap the pitcher on the counter to settle the milk and force any air bubbles
to the top. Right before pouring, roll the milk gently around the pitcher to
incorporate the foam and the milk. The milk should have a shiny, smooth
surface that is free of any large bubbles.
10. Pour the frothed milk into the prepared espresso, now the cappuccino is
ready. Sweeten to taste and add any ingredients you desire such as flavored
syrups, extracts or cocoa powder/spices.
NOTE: After frothing, we recommended you allow the machine to cool
down for at least 5 minutes before making espresso again. This allows the
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