IMPORTANT SAFEGUARDS...2 LINE DRAWINGS (FIGURES 1-18)... 3-5 WHO IS CAPRESSO? ...7 1. The EspressoClassic Coffee Center... 7 2. Capresso Plus Service™ ...7 3. Equipment ...8 4. Please Do Not! ... 8 5. Preparing the Machine ... 8 6. Automatic Water Discharge Into Tray... 8 7.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and injury to persons, do not immerse cord, plugs, or body of machine in water or other liquid.
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inner screen see fig. 18 1a On/Off switch with red indicator light 1b Selector switch for hot water or steam 2 Lid for water container 3 Thermostat Light 4 Water container, removable 5 Selector knob 6 Hot Water / Frother System fig.
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fig. 2 tamp slightly fig. 4 Standby Brewing Coffee fig. 6 fig. 5 Preheating for steam steam or hot water fig. 7 fig. 8 fig. 3 remove excess fig. 4a coffee pod special pod sieve fig. 9 click...
Capresso quality. Our products are available through selected retailers who can provide expert advice and will treat you as a valued customer. For a listing of Capresso dealers near you, please check out our website: www.capresso.com. I hope you will enjoy your new Capresso product and will recommend it to your friends.
3. EQUIPMENT The EspressoClassic comes with: • Measuring scoop with tamper • Porta filter • Small sieve, one cup • Large sieve, two cups • Pod sieve • Removable water container • Instruction manual • Mail Order form 4. PLEASE DO NOT! (Ignoring the following instructions may result in a VOID of your warranty protection)
If you have problems with the flow-through of your coffee call: HELP CALL: 1-800-767-3554. If you prefer to grind your own beans ALWAYS use a burr grinder. Capresso offers a range of Burr Grinders which will grind the coffee perfectly for your espresso pump machine.
c. Remove sieve from porta filter and rinse with warm water to remove any used coffee grinds. Hold sieve up to light to check if the small holes are clean. d. Rinse porta filter with warm water. 11. CHOOSING THE RIGHT SIEVE Your EspressoClassic comes with 3 different sieves.
milk, or froth the milk first and then prepare the espresso directly into the cup which contains the frothed milk. 14a. FROTHING MILK FOR CAPPUCCINO TIP: When frothing milk, make sure your container has enough room for the milk froth to expand, e.g. if you want to steam and froth 6 oz.
15. MAKING LATTE Latte is similar to Cappuccino. The difference is that, in general, the milk added has very little or no froth on top. • Make sure that the cylinder of the frother is in the "up" position during steaming (see fig.
20. DECALCIFYING WITH DURGOL Capresso and many European com- panies recommend "Durgol" – a liquid decalcifying agent that removes calcium deposits up to 20 times faster than vinegar.
f. There is some coffee residue in the bottom of my cup • This is normal. With pressure brewed coffee you will always have some fine coffee powder in the bottom of your cup. • If this bothers you, try pre-packed coffee pods (chapter 12).
120-volt/60Hz con- figuration? • Yes, but in case the machine needs service the transportation costs will not be covered by Capresso. Our warranty is limited to the United States (see chapter 23). j. I have a small grinder with a blade.
Any suggestions on how we can improve this product? ___________________________________________________________________________ ___________________________________________________________________________ Would you recommend this product to your friends?: Mail to CAPRESSO Inc., P.O. Box 775, CLOSTER, NJ 07624 or FAX to: (201) 767-9684. Department store Internet company Print advertising...