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Back Burner Lighting Instructions
Note: The location of the Back Burner makes it more
susceptible to winds that will decrease the perfor-
mance of your rotisserie cooking. For this reason you
should not operate the Back Burner during windy
weather conditions.
1.
2.
3.
If you have a LP gas grill be sure the LP gas tank
is filled, or if you have a NG grill be sure that the
locking shut off valve is open.
Check that the end of each Burner Tube is
properly located over each Valve Orifice.
Be sure all gas connections are securely tightened.
4.
Open the Grill Lid. Failure to do so can result in
fire or explosion. See WARNING below.
WARNING
Failure to open Grill Lid during the
lighting
procedures
could result in a fire
or explosion
that could cause serious
bodily injury, death, or property
damage.
8.
If the burner does not light, turn the control knob to
OFF, wait 5 minutes for gas to clear, then retry.
9. Once lit, the Back Burner will reach cooking
temperature quickly. The orange/red glow will
even out in about 5 minutes.
10. For best results, always rotisserie cook with the
grill lid down and the Back Burner control knob set
to ON. Do not use the main grill burners when the
Back Burner is in operation.
5.
Set ALL Control Knobs to OFF and open the LP
gas tank valve slowly until 1/4 to 1/2 open.
OFF
Open LP
gas tank
.
Push and turn the Right Control Knob for Back
Burner to ON.
ON
RIGHT
ELECTRIC
OFF
tGN_TOR
(for BACK
BURNER)
©
7.
BACK
BURNER
Immediately
press the Right Electric Ignitor
for 3-4 seconds
to light the Back Burner.
"\-\
PRESS
RIGHT ELECTRIC
_GNITOR
25
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