Table of Contents
Advertisement
5 The light will glow, then cycle off and on as the thermostat controls the temperature.
6 Wait till the light goes out before cooking.
fill the grill
7 When the light goes out, use an oven glove to open the grill.
8 Lay the food on the bottom cooking plate with a spatula or tongs, not fingers.
9 Don't use tools that might damage the non-stick surfaces.
contact grilling
10 Simply bring the handle forward, to close the grill on the food.
11 The hinge is articulated to cope with thick or oddly shaped foods.
12 The cooking plates should be roughly parallel, to avoid uneven cooking.
13 Contact grilling is faster, as both grill plates are in contact with the food.
raclette grilling
14 Use the handle first to open the lid, then to lift it up, raising the hinges.
15 Now pull gently forward, closing the grill, but leaving a gap between the
cooking plates.
16 Raclette grilling is slower, as the upper cooking plate is clear of the food,
but it grills without squashing, for things like cheese on toast, or panini.
check that the food is cooked
17 Whichever cooking mode you use, check that the food is cooked through
before serving – if you're in any doubt, cook it a bit more.
18 Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices
run clear. Cook fish till the flesh is opaque throughout.
remove the food
19 Open the grill (use the oven gloves), and remove the food with your spatula or tongs.
finished?
20 Switch off (0) and unplug the grill.
more?
21 Put on the oven glove, empty the drip tray into a heatproof bowl, give it a wipe with
kitchen paper, then replace it under the front of the grill.
care and maintenance
22 Switch off (0), unplug the grill and let it cool before cleaning and storing away.
23 Wipe all surfaces with a clean damp cloth. Use a paper towel moistened with a little
cooking oil to remove stubborn stains.
24 Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
25 Take extra care with the non-stick cooking surfaces.
26 Don't put the grill in water or any other liquid.
27 Don't use harsh or abrasive cleaning agents or solvents.
28 Don't use scourers, wire wool, or soap pads.
29 If you close the grill, and push the latches into the slots, it can be stored upright, to
save space.
, Where the top and bottom plates make contact, the non-stick surfaces may show
signs of wear. This is purely cosmetic, and will not affect the operation of the grill.
3
Hide quick links:
Advertisement
Table of Contents
