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Table of Contents
- 1 Important Safeguards
- 2 Additional Important Safeguards
- 3 Consumer Safety Information
- 4 Short Cord Instructions
- 5 Product View
- 6 To Use Fat Reducing Grilling Machine
- 7 User Maintenance Instructions
- 8 Suggested Cooking Chart
- 9 Recipes Chart
- 10 Grilled Vegetables
- 11 Frequently Asked Questions
- 12 One-Year Limited Warranty
- Download this manual
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Table of Contents
Related Manuals for George Foreman GR15VTCAN
Summary of Contents for George Foreman GR15VTCAN
- Page 1 OWNER’S MANUAL Model No. GR15VTCAN GEORGE FOREMAN ®...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use oven mitts or pot holders. To protect against fire, electric shock and injury to persons, do not immerse cord, plugs, or cooking unit in water or other liquid. -
Page 3: Additional Important Safeguards
ADDITIONAL IMPORTANT 1. CAUTION: This appliance generates heat and escaping steam dur- ing use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. 2. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. -
Page 4: Consumer Safety Information
Consumer Safety Information This appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, con- tact an electrician to replace the obsolete outlet. -
Page 5: Product View
Getting To Know Your GR15VTCAN Grilling Machine 1. Grilling Machine Body (MED) 2. Grilling Machine Grilling Plates 3. Drip Tray (P/N 20352) 4. Plastic Spatula (P/N 20147) 5. Power Light 6. Cord 7. Variable Temperature Control... -
Page 6: To Use Fat Reducing Grilling Machine
How To Use George Foreman’s Lean Mean Fat Reducing Grilling Machine 1. Before using the Grilling Machine for the first time, wipe the Grilling Plates with a damp cloth to remove all dust. 2. To preheat: Close the Lid and plug cord into a 120V AC outlet. The Power Light will go on indicating that the elements are heating. -
Page 7: User Maintenance Instructions
User Maintenance Instructions CAUTION: To avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning. 1. Before cleaning, unplug the Grilling Machine from the wall outlet and allow to cool. 2. Inside cleaning: Place the Drip Tray under the front of the Grilling Machine. -
Page 8: Suggested Cooking Chart
Suggested Cooking Chart When cooking the following items, we recommend setting your Grilling Machine to the "MIN" temperature setting when cooking the foods below: Salmon Filet Salmon Steak Sword Fish Tuna Steak White Fish 4 oz. Turkey Burgers 8 oz. Turkey Burgers Scallops When cooking the following items, we recommend setting your Grilling Machine to a medium temperature setting, see page 5, when cooking the foods listed below:... -
Page 9: Recipes Chart
NOTE: For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process. The Champ’s Sausage Without Guilt You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. - Page 10 George’s Sausage Texas Style A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being satu- rated fat;...
- Page 11 George Foreman’s PowerBurger A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients.
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Page 12: Grilled Vegetables
Grilled Vegetables 6 slices eggplant, 1/2” thick (or use 2 baby eggplants) 2 small onions, sliced 1/2” thick 2 small tomatoes, diced 2 small zucchini, sliced 4 large cloves of garlic, peeled and sliced 4-6 mushrooms, sliced 1 tsp. olive oil (optional) •... - Page 13 Mustard Lemon Chicken Breasts 2 Tbsp. mustard 2 Tbsp. balsamic vinegar 3 Tbsp. lemon juice 2 cloves garlic, minced 1 tsp. paprika 4 6 oz. chicken breasts halved with the skin taken off • Mix first 5 ingredients. • Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator.
- Page 14 Strip Steak Polynesian 4 Tbsp. soy sauce 2 cloves garlic, minced 2 tsp. honey 4 - 6 oz. strip steaks • Combine first 3 ingredients. • Marinate the strip steak in the mixture for approximately one hour in the refrigerator. •...
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Page 15: Frequently Asked Questions
20 minutes. This will keep the skewers from burning. After cleaning your George Foreman Grill according to the "User Maintenance Instructions" make a paste of baking soda and water and spread on the surface of the Grill. -
Page 16: One-Year Limited Warranty
If service is required, you should first call toll-free 1-800-937-3883 between the hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE. Please refer to model GR15VTCAN when you call. In-Warranty Service (USA) for an appliance covered under the warranty period, no charge is made for service or postage.