Breville Scraper Mixer Pro Instruction Booklet
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Breville Scraper Mixer Pro Instruction Booklet

Suits all bem800 models
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Breville Customer Service Center
Australian Customers
Mail:
PO Box 22
Botany, NSW, 2019
AUSTRALIA
Phone: 1300 139 798
Fax:
(02) 9384 9601
Email: Customer Service:
askus@breville.com.au
www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
New Zealand Customers
Mail:
Phone: 0800 273 845
Fax:
Email: Customer Service:
Copyright Breville Pty. Ltd. 2013.
Model BEM800 Issue - J13
Private Bag 94411
Greenmount, Auckland
NEW ZEALAND
0800 288 513
askus@breville.com.au

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Summary of Contents for Breville Scraper Mixer Pro

  • Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2013. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.
  • Page 2 CONGRATULATIONS On the purchase of your new Breville Fast Slow Cooker™ the Scraper Mixer Pro Instruction Booklet Suits all BEM800 models...
  • Page 3 CONGRATULATIONS on the purchase of your new Breville product...

  • Page 4: Table Of Contents

    CONTENTS Breville recommends safety first Know your Breville product Assembly & operation Care, cleaning and storage Measuring and weighing Hints and tips Troubleshooting Recipes...

  • Page 5: Breville Recommends Safety First

    BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 6 BREvILLE RECOMMENdS SAFETy FIRST • Do not operate the appliance • Ensure the motor and beater, continuously on heavy loads whisk or dough hook have for more than 3 minutes. completely stopped before None of the recipes in disassembling. this book are considered a •...
  • Page 7 BREvILLE RECOMMENdS SAFETy FIRST • Always ensure the speed IMPORTANT SAFEGUARdS FOR ALL ELECTRICAL control dial is in the OFF APPLIANCES position, the power is switched off at the power • Fully unwind the power cord outlet and the power cord is before use.
  • Page 8 BREvILLE RECOMMENdS SAFETy FIRST • It is recommended to • The installation of a residual regularly inspect the current device (safety switch) appliance. To avoid a hazard is recommended to provide do not use the appliance if additional safety protection...
  • Page 9 KNOW your Breville product...

  • Page 10: Know Your Breville Product

    4.7L stainless steel mixing bowl with handle. Breville Assist™ handles - Handles on base and on motor head allow for easy Illuminated LEd speed indicator band- and comfortable lifting of the mixer.
  • Page 11 Flat beater - Thoroughly mixes a variety ABOUT yOUR SCRAPER BEATER of mixtures such as cake and biscuit The Breville scraper beater folds ingredients batter, pastries, and mashed potatoes. and continuously scrapes down the sides and Wire whisk - Consistently mixes...

  • Page 12: Assembly & Operation

    ASSEMBLy & OPERATION of your Breville product...
  • Page 13 ASSEMBLING THE MIxER Lift the mixer motor head up until it tilts back and locks into the open position. Before using your Breville Scraper Mixer Pro for the first time, remove any packaging material and promotional labels. Ensure the speed control dial is in the OFF position, the mixer is switched off at the power outlet and the power cord is unplugged.
  • Page 14 Planetary Mixing Action By replicating a similar mixing action used by commercial mixers in bakeries and patisseries, the Scraper Mixer Pro head rotates around the bowl whilst rotating the beater in the opposite direction. This ensures a superior and thorough mixing result without the need for a rotating bowl.
  • Page 15 PAge heAder..ASSEMBLy & OPERATION THE COUNT-UP TIMER NOTE The count-up timer is especially useful If the mixer has not been used for to gauge mixing time. You can monitor 3 minutes it will automatically change the time it takes to thoroughly mix the from STANDBY mode to a power ingredients, so that the next time you mix saving OFF mode and the illuminated...
  • Page 16 PAge heAder..ASSEMBLy & OPERATION THE COUNT-dOWN TIMER NOTE The count-down timer is especially useful The maximum time displayed on the for any recipe that specifies the length timer is 60 minutes. The mixer will of time ingredients should be mixed. automatically switch OFF at For example, if a recipe reads, “beat for 3 60 minutes.
  • Page 17 PAge heAder..ASSEMBLy & OPERATION MOTOR HEAd SAFETy CUT-OFF If this error occurs, turn the speed control dial to the OFF position, switch the The mixer is equipped with a motor head appliance off at the power outlet and unplug safety cut-off.
  • Page 18 PAge heAder..ASSEMBLy & OPERATION If this error occurs, turn the speed control Remove the mixing bowl from the dial to the OFF position, switch the indented bowl locking recess of the appliance off at the power outlet and unplug mixer base and turn anti-clockwise until the cord.

  • Page 19: Care, Cleaning And Storage

    CARE, CLEANING & STORAGE of your Breville product...
  • Page 20 STORAGE mixer stand with a soft, damp cloth then dry thoroughly. Your Scraper Mixer Pro should be kept in a Wipe any excess food particles from the convenient position on your kitchen bench power cord. Wash the bowl, beater, dough top or in an accessible cupboard.

  • Page 21: Measuring And Weighing

    MEASURING & WEIGHING for your Breville product...
  • Page 22 Care should be taken when weighing and METRIC WEIGHING SCALES measuring ingredients to achieve accuracy For consistent results it is recommended and consistency. that a Breville kitchen scale (for details visit www.breville.com.au) be used to weigh AUSTRALIAN METRIC larger quantities as they provide greater MEASUREMENTS accuracy than measuring cups.
  • Page 23 PAge heAder..MEASURING & WEIGHING The following oven temperature settings are included as a guide. These settings may need to be adjusted to suit the individual oven. THERMOSTAT SETTINGS °C ELECTRIC °F °C °F GAS MARK dESCRIPTION OF OvEN TEMPERATURES Very slow Slow Moderately slow...

  • Page 24: Hints And Tips

    HINTS & TIPS for your Breville product...
  • Page 25 PAge heAder..HINTS & TIPS HINTS ANd TIPS FOR • Avoid stretching pastry when rolling out as it will shrink when baking. Use BETTER BAKING light, even strokes in one direction and • Check the ingredients and read the avoid pressing down hard on the rolling recipe before starting to bake.
  • Page 26 PAge heAder..HINTS & TIPS HINTS ANd TIPS FOR CAKE Eggs should be at room temperature to give better volume when making cakes and ANd PASTRy MAKING sponges. Standard 60g eggs were used in Flour, such as plain, self raising and the recipes.
  • Page 27 HINTS & TIPS SPEEd SETTING ATTACHMENT MIxING TASK Kneading/Folding Kneading/folding Bread dough Creaming/Beating Beating/creaming or Packet cake mixes, light mixing muffins. Creaming butter and sugar, cream cheese, heavy batters Whipping/Aerating Whipping/aerating Cream, egg white/ meringues, marshmallow USING THE SCRAPER BEATER The scraper beater can be used for a variety of mixing tasks.
  • Page 28 HINTS & TIPS MIxTURE MIxING TASK APPROx. MIxING TIME Butter & sugar Creaming 1–4 minutes (or until mixture is pale and creamy) Cake, muffin beater Incorporating wet and 30–40 seconds (or until all dry ingredients ingredients are combined) Biscuits & cookie mixtures Incorporating wet and 30–40 seconds (or until all dry ingredients...

  • Page 29: Troubleshooting

    TROUBLESHOOTING...
  • Page 30 The safety devices will the be reset and the Scraper Mixer Pro is ready to use again. “E1” error message • The mixer will automatically stop operating if the motor is stalled.

  • Page 31: Recipes

    RECIPES...
  • Page 32 RECIPES LEMON SHORTBREAd Makes approximately 22 INGREdIENTS 250g butter, softened ½ cup (110g) caster sugar 1 tablespoon finely grated lemon rind 2 ¼ cups (335g) plain flour Icing 1 cup (160g) icing sugar, sifted 1 tablespoon lemon juice 1 teaspoon milk or water METHOd Preheat oven to 150°C.
  • Page 33 PAge heAder..RECIPES GINGERBREAd CARAMEL CHIP PEANUT BUTTER COOKIES Makes 15–20 Makes 36 INGREdIENTS INGREdIENTS 90g butter ¼ cup firmly packed soft brown sugar 125g butter, softened ¼ teaspoon salt 1 cup (280g) crunchy peanut butter 150g treacle 1 cup (220g) firmly packed brown sugar 1 tablespoon ground ginger 1 egg ¼...
  • Page 34 PAge heAder..RECIPES PASSIONFRUIT yO yO'S Makes 20 sandwiched biscuits INGREdIENTS 250g butter, softened ½ cup (80g) icing sugar 1 teaspoon vanilla extract 1 ½ cups (225g) plain flour ⁄ cup (80g) custard powder Extra Icing sugar, for dusting Filling 125g butter, softened 1 ½...
  • Page 35 PAge heAder..RECIPES REd vELvET CUPCAKES Makes 20 INGREdIENTS 2 ¾ cups (410g) plain flour ¼ cup (25g) cocoa powder 1½ teaspoon baking powder ¼ teaspoon salt 185g butter, softened 1½ cups (330g) caster sugar 2 eggs ¾ cup (180g) sour cream 1 tablespoon pillar box red food colouring ½...
  • Page 36 PAge heAder..RECIPES RASPBERRy CUPCAKES RICOTTA PANCAKES Makes 12 Makes 6 to 8 INGREdIENTS INGREdIENTS 3 eggs, separated 125g unsalted butter, softened 2 tablespoons caster sugar ¾ cup (120g) caster sugar 200g fresh ricotta ½ teaspoon vanilla extract ½ cup (125ml) milk 2 eggs ¾...
  • Page 37 PAge heAder..RECIPES LEMONAdE dATE SCONES BANANA CAKE WITH LEMON ICING Makes 18 Serves 10 INGREdIENTS INGREdIENTS Plain flour, for dusting 200g butter, softened 3 cups (450g) self-raising flour 1 ½ cups (330g) caster sugar 1 cup (160g) chopped dates 2 eggs 200ml thickened cream 1½...
  • Page 38 PAge heAder..RECIPES LAMINGTONS Makes 24 INGREdIENTS ½ cup (75g) self-raising flour ½ cup (75g) plain flour ½ cup (75g) cornflour 6 eggs 1 cup (220g) caster sugar 1 tablespoon boiling water 3–4 cups (240g–320g) desiccated coconut Chocolate icing 4 cups (640g) icing sugar mixture ⁄...
  • Page 39 PAge heAder..RECIPES ORANGE SOUR CREAM CAKE Serves 8 INGREdIENTS 1 navel orange 150g butter, softened ⁄ cup (150g) caster sugar 2 tablespoons orange marmalade 3 eggs ⁄ cup (160g) lite sour cream 1 ¼ cups (185g) self-raising flour ¼ cup (35g) plain flour 1 cup (160g) pure icing sugar, sifted Double cream, to serve METHOd...
  • Page 40 RECIPES GLAZEd CITRUS POPPy SEEd CAKE Serves 16 INGREdIENTS ⁄ cup (160ml) milk ½ cup (80g) poppy seeds 250g butter, softened 1 ½ cups (330g) caster sugar 1 tablespoon finely grated orange rind 1 tablespoon finely grated lime rind 1 teaspoon vanilla extract 4 eggs 2 cups (300g) self-raising flour Glaze...
  • Page 41 RECIPES APRICOT ANd ALMONd TEA CAKE RASPBERRy JAM ROLL Serves 10 Serves 6 INGREdIENTS INGREdIENTS 1kg apricot halves in natural juice 3 eggs 4 eggs ½ cup (110g) caster sugar 2 cups (440g) caster sugar ⁄ cup (100g) self-raising flour ½...
  • Page 42 RECIPES NANNA'S CARROT CAKE Serves 10 INGREdIENTS 250g butter, softened 1 ½ cups (330g) caster sugar 3 eggs 2 cups (300g) self-raising flour 2 teaspoons ground cinnamon 1 teaspoon bicarbonate soda ¾ cup (180ml) buttermilk 1 cup (80g) desiccated coconut 2 cups (approx 3 carrots) finely grated carrot 1 x 440g can crushed canned pineapple in juice, well drained...
  • Page 43 RECIPES PUMPKIN SULTANA LOAF Serves 8 INGREdIENTS 1 cup cooled mashed butternut pumpkin (see note) 100g butter, softened 1 ¼ cups (275g) firmly packed soft brown sugar 2 tablespoons maple syrup 2 teaspoons mixed spice 2 eggs 2 cups (300g) self-raising flour ½...
  • Page 44 RECIPES CLASSIC SPONGE CAKE WITH JAM ANd CREAM Serves 8 INGREdIENTS ⁄ cup (100g) wheaten cornflour ⁄ cup (50g) self-raising flour 1 teaspoon cream of tartar 4 eggs ¾ cup (165g) caster sugar 300ml cream ½ cup strawberry jam, lightly warmed 6–8 fresh strawberries, thinly sliced Icing sugar, to serve METHOd...
  • Page 45 RECIPES CHOCOLATE BROWNIE CHEESECAKE Serves 12–16 INGREdIENTS Base 200g dark chocolate, chopped 200g butter, chopped 1 cup brown sugar 2 eggs ½ cup (75g) plain flour ¼ cup (35g) self-raising flour ½ cup (40g) desiccated coconut Cheesecake top 500g cream cheese, softened 1 cup (220g) caster sugar 1 teaspoon vanilla extract 2 eggs...

  • Page 46: Chocolate Cake

    RECIPES PAvLOvA CHOCOLATE CAKE Serves 8 Serves 10 INGREdIENTS INGREdIENTS 4 egg whites (150g) 4 egg whites (150g) 1 cup (220g) caster sugar 200g good quality dark chocolate 300ml carton cream 200g butter, softened Fresh berries, to serve 1 cup (220g) caster sugar Fresh passionfruit pulp, to serve 1 teaspoon vanilla extract 2 eggs...
  • Page 47 PAge heAder..RECIPES CHOCOLATE ROULAdE Serves 6 INGREdIENTS 3 eggs ½ cup (110g) caster sugar ⁄ cup (100g) plain flour 1 teaspoon baking powder 2 tablespoons cocoa powder 3 teaspoons boiling water 1 tablespoon white sugar, to sprinkle 300ml thickened cream 2 tablespoons icing sugar 1 teaspoon vanilla extract 1 tablespoon icing sugar mixed with...
  • Page 48 PAge heAder..RECIPES PROFITEROLES Makes 16 INGREdIENTS 100g butter, chopped 1 cup (250ml) water 1 cup (150g) plain flour 4 eggs, lightly beaten 300ml thickened cream 2 tablespoons icing sugar 1 teaspoon vanilla extract Icing sugar, to serve METHOd Pipe or spoon choux pastry onto trays Position 1 shelf just above the centre and 1 shelf just below the centre position in allowing room for spreading.
  • Page 49 PAge heAder..RECIPES MARSHMALLOWS Makes 24 INGREdIENTS 2 cups (440g) caster sugar 200ml lukewarm water 6 teaspoons gelatine ½ cup (125ml) cold water 1 teaspoon vanilla bean paste 2 cups (160g) toasted desiccated coconut METHOd Grease and line a 3cm deep, 16.5cm x Add the vanilla to the bowl.
  • Page 50 PAge heAder..RECIPES ICING ANd FROSTINGS CHOCOLATE GANACHE For 1 x 23cm cake ROyAL ICING INGREdIENTS Makes about 2 cups 200g good quality dark chocolate, chopped ⁄ cup cream INGREdIENTS 2 egg whites METHOd pinch cream of tartar Stir ingredients in small saucepan over 2 ¼...
  • Page 51 PAge heAder..RECIPES BUTTER CREAM ICING CREAM CHEESE FROSTING For 1 x 23cm cake For 1 x 23cm cake INGREdIENTS INGREdIENTS 125g butter, softened 60g butter, softened 1 ½ cups icing sugar mixture, sifted 250g cream cheese, softened 1–2 tablespoons milk 1 teaspoon vanilla extract 3 cups icing sugar, sifted METHOd...
  • Page 52 PAge heAder..RECIPES qUINOA, LINSEEd ANd CHIA BREAd Makes 1 loaf INGREdIENTS 1 tablespoon black chia seeds 1 tablespoon linseeds 2 teaspoons white quinoa 2 teaspoons red quinoa 1 ¾ cups (330ml) lukewarm water 1 ½ teaspoons salt 2 cups (300g) bakers flour 1 ½...
  • Page 53 PAge heAder..RECIPES TURKISH GOZLEME To make dough: Assemble mixer using the dough hook Add flour Makes 6 and salt in mixer bowl. Turn mixer to KNEAD/FOLD setting and add oil, INGREdIENTS yogurt and water. Mix for 6 minutes. dough 3 ½...
  • Page 54 PAge heAder..RECIPES BASIC PIZZA dOUGH PASTA dOUGH Makes enough for four 30cm thin crust Serves 4–6 pizzas or two 30cm thicker crust pizza INGREdIENTS INGREdIENTS 250g 'OO' Flour 3 teaspoons dry yeast Pinch salt 3 teaspoons sugar 2 eggs 1 tablespoon olive oil 3 egg yolks 1 cup (250ml) lukewarm water...
  • Page 55 PAge heAder..RECIPES CINNAMON SCROLLS Turn dough out onto a well floured surface and lightly knead until Makes 12 combined. Place in an oiled bowl; cover with plastic wrap and allow to rest in a INGREdIENTS warm draught free place for about 45 1 ½...
  • Page 56 NOTES...

This manual is also suitable for:

Scraper mixer pro bem800 series

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