Step - Brinkmann Smoke'N Pit pitmaster Owner's Manual

Step 7

Attach the other two legs (with wheel axles) to the
smoker. First, insert the wire rack into the leg,
then move bolted end of leg until bolts align with
holes in the cooking chamber. Insert bolts and
place a flat washer and hex nut over each bolt and
hand tighten only. Repeat this step on last leg.
Step 8
Keeping lid closed and with the help of an
assistant, carefully turn the smoker to its upright
position. Try to minimize stress placed on legs.
CAUTION: Keep lid closed when setting unit
upright to prevent bodily injury.
Step 9
Attach leg brace with L-bracket to the legs with
wheel axles using self tapping screws. When
attaching leg brace, it may be necessary to
slightly loosen leg nuts to align the holes.
Make sure the L-bracket faces grease hole under
cooking chamber. The bracket will hold a metal
bucket or tin can for catching grease and/or ashes
when smoker is in use.
WARNING: A metal bucket or 44" tall, 20 oz. tin
can must be kept under grease hole at
all times. Empty or replace bucket or tin
can when w full to prevent spills during
removal. Make sure metal bucket handle
is flush with the back of L-bracket. Use
caution when removing to avoid spilling
hot grease.
L-Bracket
Tin Can
(not included)
Metal Bucket
(not included)
NOTE: When grilling, close the ash-guard shield,
then set metal bucket or tin can in place. It
may be necessary to bend the base of the
L-bracket up slightly to ensure that metal
bucket or tin can is properly secured.
Step 10
After mounting leg brace, open lid and securely
tighten all leg nuts. Do not overtighten.
Step 11
Attach wheels to outside of legs as illustrated.
5
Bottom View
Cooking Chamber
4" Hex Nut
4" Flat Washer
Wire Rack
Legs with Axles
Leg Brace with
L-Bracket
Leg with Axle
7
/ " Washer
16
Leg with
Axle
Wheel
Cap