Table of Contents
Advertisement
Cooking times may change according to the nature of the foods, their homogeneity and their volume. When cooking a
certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and
then increase them if necessary.
P
a
s
F
u r
t i
M
r e
S
p
o
A
n
g
M
a
d
C
h
o
l F
t a
P
f u
s f
F
a l
y k
M
i
e l l
S
h
o
Notes:
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level.
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 min.
4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min.
COOKING TIPS
CONVENTIONAL oven cooking
e T
m
p
e
a r
u t
e r
y T
p
e
f o
d
s i
h
°
C
r t
e i
s
a
n
d
c
a
k
e
s
p
e i
1
3
0
n i
g
u
e
s
1
3
0
n
g
e
c
a
e k
1
5
0
e
c l
a
e k
1
6
0
i e
a r
c
a
e k
1
6
0
c
o
a l
e t
c
a
e k
1
7
0
s
w
e
t e
o l
f a
1
7
0
2
0
0
p
a
t s
y r
i b
c s
u
s t i
2
0
0
e f
i u
e l l
s
2
0
0
t r
p
a
t s
y r
2
0
0
y T
p
e
f o
C
h
o
p
s
0 (
5 .
k
g
) .
S
a
u
s
a
g
e
s
G
i r
e l l
d
c
h
c i
e k
n
1 (
V
e
l a
o
n
h t
e
s
p
t i
C
h
c i
e k
n
o
n
h t
e
s
FAN ASSISTED cooking
y T
p
e
f o
d
s i
P
a
s
r t
e i
s
a
n
d
c
a
k
e
s
*
W
i
h t
b
e
a
e t
n
m
, x i
n i
m
o
u
*
W
i
h t
b
e
a
e t
n
m
, x i
i w
h t
o
t u
S
h
o
t r
p
a
t s
y r
f ,
a l
n
b
a
s
e
S
h
o
t r
p
a
t s
y r
i w
h t
w
t e
l i f
n i l
S
h
o
t r
p
a
t s
y r
i w
h t
d
y r
l i f
n i l
*
W
i
h t
n
t a
r u
l a
e l
a
e v
n
e
d
m
S
m
l l a
p
a
s
r t
e i
s
a
n
d
c
a
e k
s
M
e
t a
R
o
a
s
s t
u
n
d
r e
r g
l l i
V
e
l a
B
e
f e
E
n
g
s i l
h
o r
a
t s
b
e
f e
P
o
k r
C
h
c i
e k
n
R
o
a
s
s t
o
n
t
a r
y
V
e
l a
B
e
f e
P
o
k r
C
h
c i
e k
n
u T
k r
y e
s
c i l
e
s
D
u
k c
C
a
s
s
e
o r
e l
s
B
a r
s i
e
d
b
e
f e
B
a r
s i
e
d
e v
l a
F
s i
h
i F
e l l
, s t
s
e t
a
k
, s
c
o
d
h
a
k
, e
M
a
c
e k
e r
, l
u t
b r
o
, t
s
l a
m
o
n
O
s y
e t
s r
i T
m
b
a
e l
s
B
a
e k
d
p
a
s
a t
d
s i
h
V
e
g
e
a t
b
e l
p
u
d
d
n i
g
*
S
w
e
t e
a
n
d
s
a
o v
u
y r
s
o
u
*
i P
z z
a
s
a
n
d
s
a
o v
u
y r
r
l l o
o T
a
s
e t
d
s
a
n
d
w
c i
h
e
s
D
f e
o r
t s
n i
g
R
e
a
d
- y
o t
e -
t a
d
s i
h
e
s
M
e
t a
M
e
t a
M
e
t a
C
o
o
k
n i
g
i t
m
e
y T
p
e
f o
d
s i
h
(
m
n i
u
e t
) s
M
e
t a
6
0
7 -
0
u T
k r
y e
4 (
8 -
k
g
) .
3
0
4 -
0
G
o
o
s
e
4 (
5 -
k
g
) .
2
0
3 -
0
D
u
k c
2 (
4 -
k
g
) .
4
0
5 -
0
C
a
p
o
n
2 (
½
3 -
k
g
) .
4
0
5 -
0
B
a r
s i
e
d
b
e
f e
1 (
1 -
3
0
4 -
0
L
e
g
f o
a l
m
b
4
0
5 -
0
R
o
a
t s
h
a
e r
2 (
k
g
) .
1
5
2 -
0
R
o
a
t s
p
h
e
a
s
a
t n
1
5
2 -
0
C
h
c i
e k
n
1 (
1 -
½
k
g
1
5
2 -
0
1
5
2 -
0
F
s i
h
GRILLING
C
o
o
k
n i
g
i t
m
e
d
s i
h
(
m
n i
u
e t
) s
6
0
1
5
k
) g
6
0
0 (
6 .
k
g
) .
6
0
p
t i
1 (
k
g
) .
6
0
G
u
d i
e
r
l i a
Q
u
h
N
o
f .
o r
m
b
t o
o t
m
k
d l
1
3 -
m
o
u
d l
1
3 -
4 -
1
3 -
4 -
0
g
1
3 -
1
g
1
3 -
4 -
x i
1
3 -
1
3 -
4 -
0
2
2
2
2
2
1
1
3 -
1
3 -
1
3 -
1
3 -
1
1
3 -
1
1
3 -
1
1
1
s
o
e l
1
3 -
1
3 .
1
3 -
1
3 -
1
3 -
1
3 -
0
f f
é l
s
1
3 -
4 -
0
1
3 -
4 -
0
1
3 -
1
3 -
0
1
3 -
0
1
3 -
7
e T
m
p
e
a r
u t
- r
C
o
o
k
n i
g
i t
m
e
°
C
h (
o
r u
) s
1
6
0
3
4 -
½
1
6
0
4
4 -
½
1
7
0
1
½
2 -
½
1
7
0
2
2 -
½
½
k
g
) .
1
6
0
3
3 -
½
1
6
0
1
1 -
½
1
6
0
1
1 -
½
1
6
0
1
1 -
½
) .
1
7
0
1
1 -
½
2
0
0
1
5
2 -
5
m
n i
u
P
o
t i s
o i
n
f o
s
h
e
f l
The 1 st guide rail is
3
d r
g
u
d i
e
r
l i a
understood as being
2
n
d
g
u
d i
e
r
l i a
1
t s
g
u
d i
e
r
l i a
the lowest position.
-
-
a
n
- i t
i T
m
e
e T
m
p
e
a r
- t
y t
(
m
n i
t u
- e
u
e r
°
C
. g
) s
1
1
7
5
6
0
1
1
7
5
5
0
5 .
1
7
5
3
0
5 .
1
7
5
7
0
1
1
7
5
4
5
1
1
7
5
5
0
5 .
1
6
0
3
0
1
1
8
0
6
0
1
1
8
0
7
0
1
2
2
0
5
0
1
1
8
0
7
0
1 -
5 .
2
0
0
7
0
1
1
6
0
8
0
1
1
6
0
9
0
1
1
6
0
9
0
1 -
5 .
1
8
0
9
0
5 .
1
8
0
1
2
0
1 -
5 .
1
8
0
1
2
0
1
1
7
5
1
2
0
1
1
7
5
1
1
0
1
1
8
0
3
0
1
1
8
0
4
5
1
8
0
2
0
2
1
8
5
6
0
2
1
8
5
5
0
7 .
5
1
8
0
5
0
5 .
2
0
0
3
0
5 .
1
9
0
1
5
1
2
0
0
4
5
5 .
5
0
5
0
7 .
5
5
0
7
0
1
5
0
1
1
0
e
e t
s
Hide quick links:
Advertisement
Table of Contents
