Cooking Tips - Indesit KP9F11S Operating Instructions Manual

Cooking tips

Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When
cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range
given in the table and then increase them if necessary.
Type of dish Temperature °C
P as tri e s and ca kes
Fruit pie 130
Meringues 130
Sponge cake 150
Angel cake 160
Madeira cake 160
Chocolate cake 170
Flat sweet loaf 170
Puffs 200
Flaky pastry biscuits 200
Mille feuilles 200
Short crust pastry 200
Type of dish
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
Notes: Notes: Notes: Notes: Notes:
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk.
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of
cooking on more than one level.
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time
by 5 ÷ 10 minutes.
4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.
CONVENTIONAL oven cooking
Cooking time
(minutes)
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
GRILLING
The 1 guide rail is understood as being the lowest position.
st
Type of dish Temperature °C
Mea t
Turkey (4-8 kg) 160
Goose (4-5 kg) 160
Duck (2-4 kg) 170
Capon (2½-3 kg) 170
Braised beef (1-1½ 160
kg) 160
Leg of lamb 160
Roast hare (2 kg) 160
Roast pheasant 170
Chicken (1-1½ kg)
F ish 200
Cooking time Position of
(minutes) shelf
60 3
rd
15 2
nd
60 1 guide rail
st
60 -
60 -
Cooking time
(hours)
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
15-25 minutes
guide rail
guide rail
GB
9