Cleaning And Maintenance; Cooking Tips - Indesit KP 958 MS (X)/ DK Installation And Operating Instructions Manual

Disconnect your appliance from the electricity supply be-
fore carrying out any cleaning or maintenance operations on
it.
To extend the life of your oven, it must be cleaned fre-
quently, keeping in mind that:
• The enamelled parts and the self-cleaning panels (where
present) should be washed with warm water without us-
ing any abrasive powders or corrosive substances which
could damage them irreparably;
• The inside of the oven should be cleaned immediately
after use with warm soapy water; the soap should be
rinsed off and the interior dried thoroughly;
• Stainless steel may become marked if it comes into con-
tact with very hard water or harsh detergents (containing
phosphorous) for long periods of time. After cleaning, rinse
and dry thoroughly. It is also recommended that any re-
maining drops of water be dried;
• Never line the oven bottom with aluminium foil, as the
consequent accumulation of heat could compromise the
cooking and even damage the enamel coating.
Replacing the Oven Lamp
• Disconnect the oven from the power supply by means of
the omnipolar switch used to connect the appliance to
the electrical mains; or unplug the appliance if the plug is
accessible;
• Remove the glass cover of the lamp-holder;
• Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following character-
istics:
- Voltage: 230/240 V
Type of dish
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short pastry
Type of dish
Chops (0.5 kg)
Sausages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a
certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and
then increase them if necessary. The 1 st guide rail is understood as being the lowest position.

CLEANING AND MAINTENANCE

COOKING TIPS

Temperature Cooking time
(°C) minutes
130 60 - 70
130 30 - 40
150 20 - 30
160 40 - 50
160 40 - 50
170 30 - 40
170 40 - 50
200 15 - 20
200 15 - 20
200 15 - 20
200 15 - 20
- Power: 15W
- Type E14
• Replace the glass cover and re-
connect the oven to the mains
power supply.
Disassembling/assembling the
oven door
To make it easier to clean the inside
of your oven, the oven door can be removed, by proceeding
as follows (fig. 3-4):
• Open the door completely and raise the 2 levers "B" (fig.
3);
• Now, shutting the door slightly, you can lift it out by pulling
out the hooks "A" as shown in figure 4.
To reassemble the door:
• With the door in a vertical position, insert the two hooks
"A" into the slots;
• Ensure that seat "D" is hooked perfectly onto the edge of
the slot (move the oven door backwards and forward slightly);
• Keep the oven door open fully, unhook the 2 levers "B"
downwards and then shut the door again.
Type of dish
Meat
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2 1/2 - 3 kg)
Braised beef (1 - 1 1/2 kg)
Leg of lamb
Roast hare (2 kg)
Roast pheasant
Chicken (1 - 1 1/2 kg)
Fish
Cooking time
(minutes)
min. 25
min. 15
min. 60
min. 60
min. 60
5
fig 3
Temperature Cooking time
(°C) hours
160 3 - 4 1/2
160 4 - 4 1/2
170 1 1/2 - 2 1/2
170 2 - 2 1/2
160 3 - 3 1/2
160 1 - 1 1/2
160 1 - 1 1/2
160 1 - 1 1/2
170 1 - 1 1/2
minutes
200
15 - 25
Position
of shell
rd
3 guide rail
nd
2 guide rail
1 st guide rail
-
-
fig 4
GB