Section Xi - Check-Out Procedures; Check-Out Procedures - Prestige Solo 175 Installation And Maintenance Manual

Check-Out Procedures

SECTION XI- Check-Out Procedures
NOTICE
Perform the following check-out proce-
dures as outlined and check off items as
completed. When procedures are com-
pleted, the installer should complete the
installation record on page 53.
Check-out Procedures
Boiler system water chemistry checked and
verified as outlined on page 37.
The manual air vent (if used) is closed and
any automatic air vents placed within the
system are open one full turn.
Air is purged from the heating zones and
boiler system piping.
Burner has been confirmed as properly
configured for Propane application, as out-
lined on page 30 (If applicable).
Thermostat circuit wiring checked and ver-
ified that no voltage is present to the low
voltage terminals as outlined on page 39.
Operating Instructions on page 42 were fol-
lowed during start-up.
Combustion levels and flame pattern veri-
fied as outlined on page 41.
Measured the rate of input on Natural Gas
as outlined on page 41.
Checked the incoming gas pressure to the
Prestige to ensure a minimum pressure of
5"w.c during flow conditions to all gas
appliances and a maximum pressure of
13"w.c during non-flow conditions for
Natural and Propane.
Adjusted balancing valves and system limit
controls to provide design temperatures to
the primary space heating system.
In multiple zone applications, adjusted for
correct flow of boiler water to each zone.
Checked and verified room thermostat(s)
function properly and the thermostat(s)
heat anticipator (if used) was properly set.
Observed several operating cycles for
proper operation of the PRESTIGE and the
system.
Set the room thermostat(s) to the desired
room temperature.
Reviewed all instructions shipped with the
PRESTIGE with the homeowner or main-
tenance personnel.
Completed the Installation Record on page
53.
Ensure all manuals and other documenta-
tion are returned to the Installation enve-
lope and given to the owner for safekeep-
ing.
52