C Onventional Heat - Miele H5140B Operating And Installation Instructions

Bak ing c h ar t
C o nv entio nal h eat
C ak es / b isc u its
C r eam ed m ix tu r e
S ponge cake
R ing cake
1)
F oam cake (tray )
Marble, nut cake (tin)
F resh fruit cake, w ith filling (tray )
F resh fruit cake (tray )
F resh fruit cake (tin)
2) 3)
F lan base
2) 3)
S mall cakes (tray )
2 ) 3 )
S p o ng e m ix
S ponge cake (3 to 6 eggs)
2) 3)
S ponge cake (2 eggs)
2) 3)
S w iss roll
R u b b ed in m ix tu r e
Tart / flan base
S treusel cake
2) 3)
S mall cakes (tray )
C heesecake
2)
A pple pie
2)
A pricot tart, w ith filling
2)
S w iss apple pie
Y east m ix tu r es / q u ar k d o u g h
G uglhupf
To prove dough
S treusel cake
F resh fruit cake (tray )
W hite bread
W holegrain bread 2)
2) 3)
P iz z a (tray )
2)
O nion tart
A pple turnvovers
2) 3)
C h o u x p astr y , E clairs
2)
P u ff p astr y
2)
M er ing u es , Macaroons
1) U nless otherw ise stated, the times given are for an oven w hich has not been pre-heated.
W ith a pre-heated oven, shorten times by up to 10 minutes.
2) P re-heat the oven.
3) S w itch R apid heat-up S off during the heating-up phase.
4) P lace the rack on the floor of the oven, and stand the bow l containing the dough on the rack.
5) S helf level for y east dough. F or q uark dough, use shelf level 3.
In g ener al, if a r ang e o f tem p er atu r es/tim es is g iv en, it is b est to selec t a lo w er tem p er atu r e and
to c h ec k th e fo o d after th e sh o r test tim e.
36
T em p er atu r e
in ° C
150 – 170
170 – 190
170 – 190
150 – 170
170 – 190
170 – 190
160 – 180
170 – 190
170 – 190
2) 3)
170 – 190
170 – 190
180 – 200
170 – 190
170 – 190
160 – 180
170 – 190
170 – 190
170 – 190
220 – 240
30 – 50
160 – 180
170 – 190
180 – 200
160 – 180
190 – 210
190 – 210
180 – 200
160 – 180
180 – 200
190 – 210
120 – 140
R ec o m m end ed D u r atio n
sh elf lev el in m in.
2 60 – 70
2 65 – 80
2 25 – 40
2 60 – 80
2 45 – 50
2 35 – 55
2 55 – 65
2 20 – 25
3 15 – 25
3 20 – 35
3 15 – 20
3 12 – 16
2 15 – 20
2 45 – 55
3 15 – 25
2 70 – 90
2 45 – 65
2 55 – 75
1 25 – 35
4)
O ven floor 15 – 30
1 50 – 60
5)
2 35 – 45
5)
2 40 – 50
1 50 – 60
2 50 – 60
1 30 – 40
2 25 – 35
2 25 – 30
3 35 – 45
2 15 – 25
2 25 – 50
1 )