R O Asting C H Ar T - Miele H5140B Operating And Installation Instructions

R o asting c h ar t

F o o d
Topside of beef, approx .
1 kg
B eef fillet or roast beef,
4)
approx . 1 kg
V enison, approx . 1 kg
P ork joint, approx . 1 kg
P ork joint w ith crackling,
approx . 2 kg
G ammon joint, approx . 1 kg
Meat loaf, approx . 1 kg
V eal, approx . 1.5 kg
L eg of lamb, approx . 1.5 kg
R ack of lamb, approx .
4)
1.5 kg
P oultry , 0.8 – 1 kg
P oultry , approx . 2 kg
P oultry , stuffed, approx .
2 kg
P oultry , approx . 4 kg
F ish, w hole, approx . 1.5 kg
1) W e recommend F an plus U for roasting, how ever, C onventional V can also be used.
2) Temperature in a covered pot.
If open roasting, set the temperatures 20° C low er.
3) U nless otherw ise stated, the times given are calculated on the basis of an oven
w hich has not been pre-heated.
4) P re-heat the oven.
In g ener al, if a r ang e o f tem p er atu r es and tim es is g iv en, it is b est to selec t a tem p er atu r e in th e
m id d le and to c h ec k th e fo o d after th e sh o r test tim e.
40
F an p lu s U
R ec o m -
m end ed
T em p er atu r e
sh elf
2 )
in ° C
lev el
2 170 – 190
2 190 – 210
2 180 – 200
2 170 – 190
2 150 – 170
2 170 – 190
2 160 – 180
2 170 – 190
2 170 – 190
2 170 – 190
2 170 – 190
2 170 – 190
2 170 – 190
2 160 – 180
2 160 – 180
C o nv entio nal V
T im e T em p er atu r e
3 ) 2 )
in m in. in ° C
100 – 120 190 – 210
45 – 55 200 – 220
90 – 120 190 – 210
100 – 120 200 – 220
160 – 180 180 – 200
60 – 70 200 – 220
70 – 80 190 – 210
100 – 120 190 – 210
90 – 120 200 – 220
50 – 60 190 – 210
60 – 70 190 – 210
90 – 110 190 – 210
110 – 130 190 – 210
150 – 180 180 – 200
35 – 55 190 – 210
1 )
T im e
3 )
in m in.
100 – 120
45 – 55
90 – 120
100 – 120
120 – 150
60 – 70
70 – 80
100 – 120
90 – 120
50 – 60
60 – 70
90 – 110
110 – 130
150 – 180
35 – 55