C Hanging The Temperature; Temperature Indicator; P Re-Heating - Miele H5140B Operating And Installation Instructions

C h ang ing th e tem p er atu r e
If y our recipe req uires a temperature
w hich is different from the
recommended temperature for that
function y ou can use the temperature
selector to change it w ithin a given
range. The temperature can be
changed in increments of 5° C .
F u nc tio n
U F an plus
O Intensive bake
V C onventional
X B ottom heat
\ F an grill
Y F ull grill
Z E conomy grill
P D efrost
S R apid heat-up
T em p er atu r e ind ic ato r
The tem p er atu r e ind ic ato r lig h t Πw ill
appear nex t to the temperature in the
display . The indicator light is alw ay s on
w hen the heating is on.
W hen the set temperature is reached,
– the oven heating sw itches off.
– the temperature indicator light goes
out.
– a buz z er w ill sound, if this option is
selected (see chapter "S ettings % -
P 2").
H ow ever, if the temperature falls below
the set temperature, the oven heating
and the temperature indicator light w ill
sw itch on again.
P r e-h eating
Most dishes can be placed in a cold
oven. They w ill then make use of the
heat produced during the heating-up
phase.
It is only necessary to pre-heat the oven
in a few instances:
W ith F an p lu s U,
– pre-heating may be necessary for
T em p er atu r e
foods w hich cook in less than 20
r ang e
minutes and for foods such as puff
30 – 250 ° C
pastries and y east mix tures w here
50 – 250 ° C
instant heat is req uired to make them
30 – 280 ° C rise q uickly .
– for roasting beef/fillet.
100 – 280 ° C
W ith C o nv entio nal V
50 – 260 ° C
– it is usually necessary to pre-heat the
200 – 300 ° C
oven.
200 – 300 ° C
– for roasting beef/fillet.
–
D o not use R apid heat-up S to
30 – 250 ° C
pre-heat the oven w hen baking
piz z as or biscuits and small cakes.
They w ill brow n too q uickly .
To pre-heat the oven:
^ S elect R apid heat-up S and set a
temperature.
^ W hen the temperature indicator light
Πgoes out for the first time, set the
oven function y ou req uire for
continued cooking or baking, and
place the food in the oven.
O p er atio n
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