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Section C - Service Data
NORMAL BAKE
During a normal bake mode, the controler preheats the oven with the bake element. When
the desired temperature is reached, the controler adds top heat by cycling the broil element
on for 12 to 18 seconds per minute . The bake element is on for the remaining time of the
minute. Both elements use full power when they are on but they are never on at the same time.
CLEAN
During a cleaning process, the oven uses bake element .
RACK SENSOR
Racks and rack holders must be removed to do a self-cleaning cycle. RR (Remove Racks) should
appear in the controller dispay if the racks and rack holders are not removed and self-clean won't
starts.
CLEAN AND TIMED CLEAN
When these modes are called, the door locks right after start button is pushed.
FIRST RISE
It is normal to see a temperature overshoot in the
first rise of all modes when you monitor
First rise overshoot
the temperature.
T
°
set point
t (sec)
OVEN CALIBRATION
Set the electronic oven control for normal baking at 350°F/176°C. Obtain an average oven
temperature after a minimum of 5 cycles. Press Cancel to end bake mode.
Note: Changing calibration affects all the cooking modes but not the clean mode.