Es500 Electronic Oven Control; Convection Mode; Preheat - Electrolux Built-in Wall Oven Service Manual

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Section C - Service Data

ES500 ELECTRONIC OVEN CONTROL

1. This self-cleaning controler offers Bake, Broil, Preheat, Convection Bake and Convection
Roasting modes, Timed and Delayed Baking, and Cleaning functions.
2. Convection operates with an element and a fan dedicated to convection.
3. This Controller have a touch sensitive glass.
4. This controller use an independent auxiliary board.
NOTE: The controler's are not field repairable. Only temperature settings can be changed.
See oven calibration

CONVECTION MODE

The convection oven uses the addition of a fan and an element to heat and to move the air
already in the oven. Moving the heated air helps to destratify the heat and cause uniform heat
distribution. Cooking times can be reduced by as much as 30%. The air is drawn in through
a fan shroud and the element located on the rear wall of the oven. It is then discharged around
the outer edges of this shroud. The air circulates around the food and then enters the shroud
again. As with conventional electric ranges, there is still an oven vent which discharges through
the rear of the cooktop.
To set the control in convection mode, follow these steps:
1.Press the CONV. BAKE/ROAST pad.
2. Enter the desired temperature on the keypad (setpoint).
3. Press the START pad.
The oven will automatically start and the fan will begin to run. To cancel the convection baking/
roasting function, press the CANCEL pad.
NOTE: The fan runs continuously while in the convection mode. The fan will stop if the door
is opened while convection baking/roasting. The bake element will continue to operate
if the door is opened.

PREHEAT

During a preheat mode, the oven uses bake element to reach the controler set point. The
element uses full power when it's on. When the setpoint is reached, the preheat mode is
converted in a normal bake mode.
Front view Rear view