I
Table of Contents
WIRING DIAGRAM............................................................... 3
FOR YOUR SAFETY .......................................................................................................... 4
CARPENTRY ...................................................................................................................... 5
ELECTRICAL CONNECTION ............................................................................................. 6
CABINET INSTALLATION ................................................................................................... 7
CHECKING OPERATION ................................................................................................... 9
CONTROL PAD FUNCTIONS ........................................................................................... 10
SETTING THE CLOCK ..................................................................................................... 11
SETTING KITCHEN TIMER .............................................................................................. 12
PREHEATING ................................................................................................................... 15
BAKING ............................................................................................................................. 16
CONVECTION BAKING .................................................................................................... 17
BROIL ............................................................................................................................... 20
CONVECTION ROAST ..................................................................................................... 21