INSTRUCTION MANUAL FOR DISHWASHERS
GB
•
Perform routine maintenance.
•
Remove and clean the wash and rinse arms and nozzles.
Illustrated below are the possible configurations of upper and lower wash/rinse arms.
Have your appliance carefully inspected by an authorised technician, and in particular:
•
Remove residues from the bottom of the tank.
•
Remove and deep clean wash arms and diffusers.
•
Thoroughly clean the weir inserted in the lower wash arm shaft and the water exit area.
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(*) Spray closed. Nozzle not present.
•
Clean the arm rotation pins and the wash and rinse water
outlet zone.
•
Carefully clean the tank and machine, using non-abrasive
disinfectant products.
•
Correctly refit the nozzles, arms and filters, paying attention
to the inclination and coupling of the arms in their respective
seats.
5.3 Weekly maintenance
5.4 Annual Maintenance