Gas Operation (Liquid Gas) - Dometic RML 8330 Operating Instructions Manual

Absorption refrigerator for recreational vehicles
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Refrigerator operation

4.3.2 Gas operation (liquid gas)

n
The refrigerator must be operated using
liquid gas (propane, butane) (no natural
gas or town gas).
n
When using LPG gas, please consider that
the burner needs cleaning at shorter inter-
vals due to the gas combustion method (2
- 3 times per year recommended.
n
In Europe, gas operation is permitted while
travelling only on the condition that the gas
system of the vehicle is equipped with a
hose rupture protection. The national regu-
lations of the respective country must be
observed.
n
For physical reasons, gas ignition faults
could occur starting from an altitude above
sea level of approx. 3280 ft. / 1000 m (No
malfunction!)
n
On the initial refrigerator start-up or after a
cylinder change, air may be trapped in the
gas line. To purge the air from the lines,
switch on the refrigerator and any other gas
appliances (e.g. stove) for a short time. The
gas ignites without delay.
n
Each refrigerator with manual ignition is
equipped with an automatic flame safety
valve which interrupts the gas supply auto-
matically after approx. 30 seconds when
the flame has extinguished.
WARNING!
As a basic rule, gas operation is prohibi-
ted in petrol stations!
Prior to starting the refrigerator in gas
mode :
n
Open the gas cylinder valve.
n
Open the shut-off valve for gas supply to
the refrigerator.
1
1. Turn the rotary selector switch (1) to positi-
on
.
2. Turn the temperature selector (2) clockwise
and push. Keep the controller button
depressed.
2
3. - Piezo igniter : activate knop (3) several
times at intervals 1-2 seconds.
- battery igniter: press knob (3) of battery
igniter down and keep it depressed. The
ignition process is activated automatical-
ly.
4. Once the flame ignites, the pointer of galva-
nometer (4) begins moving into the green
range. The refrigerator is operational. Keep
knob (2) depressed for approx. 15 seconds
and finally release it.
16
2
Fig. 8
3
4
Fig. 10
Fig. 9
Fig. 11

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