DeLonghi EDF 495 ST User Operating Instructions Manual

Double oven

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Users Operating Instructions
Before operating this oven,
please read these instructions carefully
DOUBLE OVEN
EDF 495 ST

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Summary of Contents for DeLonghi EDF 495 ST

  • Page 1 Users Operating Instructions Before operating this oven, please read these instructions carefully DOUBLE OVEN EDF 495 ST...
  • Page 2: Declaration Of Ce Conformity

    Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 3: Before Using For The First Time

    BEFORE USING FOR THE FIRST TIME • Read the instructions carefully before installing and using the appliance. • After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer. •...
  • Page 4: Important Safeguards & Recommendations

    IMPORTANT SAFEGUARDS & RECOMMENDATIONS Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply. During and after use of the double oven, certain parts will become very hot. Do not touch hot parts. After use always ensure that the control knobs are in the OFF position.
  • Page 5: Control Panel

    O N T R O L A N E L Fig. 1.1 CONTROL PANEL 1. Oven temperature knob (Main oven) 2. Function selector knob (Main oven) 3. Function selector knob (Top oven) 4. Oven temperature knob (Top oven) 5. Electronic clock/end cooking timer (Bottom main oven only) 6.
  • Page 6: General Features

    V E N GENERAL FEATURES This oven features 2 different thermo- static control functions to satisfy all OPERATING PRINCIPLES cooking requirements, provided by 3 heating elements: Heating and cooking in the conventional oven are obtained: • Upper element, 700 W •...
  • Page 7: Thermostat Knob

    THERMOSTAT KNOB (fig. 2.1) GRILLING To turn on the heating elements of the oven, set function selector knob to the The infra-red heating element is switched required position and the thermostat knob on. The heat is diffused by radiation. to the desired temperature. Use with the oven door closed and the To set the temperature, turn the thermostat thermostat knob must be regulated...
  • Page 8 O T T O M A I N V E N GENERAL FEATURES OPERATING PRINCIPLES The heating and cooking in electrical hot air ovens take place by forced convection. Heating and cooking in the fan oven are obtained in the following ways: The two elements which make this pro- cess take place are: a.
  • Page 9: Hot Air Cooking

    THERMOSTAT KNOB (fig. 3.2) HOT AIR COOKING To turn on the heating elements of the oven, set function selector knob to the The circular element and the fan are on. required position and the thermostat knob The heat is diffused by forced convection to the desired temperature.
  • Page 10: Cooking Advice

    COOKING ADVICE COOKING DIFFERENT DISHES AT THE SAME TIME With the function selector in position STERILIZATION , the ventilated oven allows you to cook Sterilization of foods to be conserved, in different types of food at the same time. full and hermetically sealed jars, is done Fish, cakes and meat can be cooked in the following way: together without the smells and flavours...
  • Page 11 LECTRONIC LOCK OOKING IMER COOKING WITH AUTOMATIC SWITH- The electronic alarm is a device which groups the functions of a 24 hours clock OFF (MAIN OVEN ONLY) with illuminated display and 99 minutes The aim of this function is to automati- alarm.
  • Page 12: Enamelled Parts

    L E A N I N G A N D A I N T E N A N C E GENERAL ADVICE STAINLESS STEEL AND ALUMINIUM PARTS AND SILK-SCREEN PRINTED Important: SURFACES Before any operation of cleaning and maintenance disconnect the appli- Clean using an appropriate product.
  • Page 13 OVEN FITTING OUT • Assemble the wire racks to the oven walls using the 2 screws (Fig. 5.1 - 5.2). • Slide in, on the guides, the shelf and the tray (fig. 5.3 - 5.4). The shelf must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
  • Page 14: Removing The Oven Doors

    REMOVING THE OVEN DOORS The oven doors can easily be removed as follows: – Open the door to the full extent (fig. 5.5a). Fig. 5.5a – Open the lever A completely on the left and right hinges (fig. 5.5b). – Hold the door as shown in fig. 5.5. –...
  • Page 15: Replacing The Oven Lights

    REPLACING THE OVEN LIGHTS (TOP and BOTTOM OVEN) Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. • Let the oven cavity and the heating elements cool down; • Switch off the electrical supply; •...
  • Page 16 Advice for the installer IMPORTANT Appliance installation and maintenance must only be carried out by QUALIFIED TECHNI- CIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. Always unplug the appliance before carrying out any maintenance operations or repairs. The walls surrounding the oven must be made of heat-resistant material.
  • Page 17 N S TA L L AT I O N IMPORTANT – The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force. You need the following housing area to fit your oven correctly. The double oven is designed to fit into a cabinet of 600 mm width.
  • Page 18 OVEN DOOR LOWER TRIM AIR FLOW Fig. 6.2 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appli- ance should be suitably supported as in above illustrations.
  • Page 19 L E C T R I C A L E C T I O N Before effecting any intervention on the electrical parts the appli- ance must be disconnected from the network. FEEDER CABLE SECTION GENERAL Type HO5RR-F or H05VV-F •...
  • Page 20 CONNECTING THE DOUBLE OVEN MAINS CABLE – Unscrew the screws A securing the cover plate B behind the oven (fig. 7.1). – Remove the cover plate B. – Remove the screws C from the cable clamp (fig. 7.2). – Insert the mains cable (type H05RR-F or H05VV-F - 3x2,5 mm section) into the cable protector P.
  • Page 21: After Sales Service

    AFTER SALES SERVICE Should you require to book a service call. Please Telephone 0870 5425425. For product information and advice. Please Telephone 0113 2793520. Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
  • Page 24 Cod. 1102944 - ß2...

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