Related Manuals for DeLonghi ESM 460
Summary of Contents for DeLonghi ESM 460
- Page 1 ESM 460 electric multifunction oven Users Operating Instructions Before operating this oven, please read these instructions carefully...
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Page 2: Table Of Contents
De Longhi Contents Model ESM 460 Page Number Installation ............3 Before use . -
Page 3: Installation
Installation The oven must be installed in accordance with the installation instructions contained in this booklet. Connection to the electricity supply must be made by a competent electrician to a suitable 13 amp. switched socket. Warning this appliance must be earthed. Before use Please ensure that all packing has been removed from the appliance before switching on. -
Page 4: The Control Panel
The control panel Fig. 1 1. Thermostat control knob 2. Temperature indicator lamp 3. Function selector control knob 4. Power on indicator lamp 5. Electronic clock Fig. 2 Fig. 3 FUNCTION SELECTOR KNOB THERMOSTAT KNOB Rotate the knob clockwise to set the This only sets the cooking oven for one of the following functions. -
Page 5: Oven Light
OVEN LIGHT By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50°... -
Page 6: Hot Air Cooking
HOT AIR COOKING The circular resistance and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50° and 250°C via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc. -
Page 7: Cooking Advice
CONVECTION COOKING WITH VENTILATION The upper and lower heating elements come on and the fan. The heat coming from above and below is dispersed by convection with ventilation. The temperature can be set to between 50° and 250°C via the thermostat knob. Recommended for: Voluminous dishes and large quantities which require the same degree of cooking both inside and out, for example rolled roasts, turkey, roast legs, cakes etc. - Page 8 ROASTING To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180° and 200 °C. – that the cooking time depends on the quantity and the type of foods. GRILLING AND COOKING “AU GRATIN” Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked.
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Page 9: How To Use The Electronic Clok
How to use the electronic clock The electronic programmer is a device Cooking with automatic with the following functions: switch-off – 24 hours clock with illuminated display – Timing of oven cooking with automatic The aim of this function is to automatically switch-off (max. -
Page 10: Cleaning And Maintenance
Cleaning and Maintenance Using the oven for the first time You are advised to carry out the following operations: • Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly. • Hang the wire racks, together with the self cleaning liners, on the oven sides (Figure 5). •... -
Page 11: Stainless Steel Surfaces
Cleaning General After use allow the oven to cool and whilst the oven is still “warm” it should be wiped with a damp cloth using warm soapy water. With regular cleaning the oven will remain in good condition. It is advisable to disconnect the electrical supply to the oven before cleaning is undertaken. -
Page 12: Important Notes
Important notes Installation, and any demonstration, information or adjustments are not included in the warranty. We recommend that the installation is carried out by qualified personnel. To replace the interior oven lamp, unscrew the glass guard and make sure that the new lamp has identical specifications, i.e. -
Page 13: Do's And Do Not's
Do’s and do not’s Do’s and do not’s • Do always grill with the oven door closed. • Do always remove the detachable handle when using the grill pan. • Do read the user instructions carefully before using the cooker for first time. •... -
Page 14: For The Installer
For the installer Building in the oven All our ovens are designed for being easily built in - whether masonry or a cabinet made of wood laminated plastic or metal, provided it is heat resistant. To fit the oven properly, any such enclosure, should be as shown in figures 8 and 9. The oven should then be secured by 4 screws fitted into the holes provided at the sides of the oven. - Page 15 Fig. 9 Fig. 8...
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Page 16: Fixing The Oven
Fixing the oven Introduce the oven into the furniture opening and fix it with screws as figure 7. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Warning! It is very important that the upper slits of the control panel are not obstructed. -
Page 17: Electrical Connection
Electrical connection All electrical wiring must be in compliance with the appropriate I.E.E. and local Electricity Board regulations and carried out by a qualified electrician, e.g. your local Electricity Board or a contractor who is on the roll of the National Inspection Council For Electrical Contracting (N.I.C.E.I.C.). - Page 18 How to wire a 13 amp plug Important. The wires in the mains lead on this appliance are coloured in accordance with the following code: Earth 13 amp Green and Yellow - Earth Green & fuse Yellow Blue - Neutral Brown - Live Neutral Live...
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Page 19: Technical Data
Technical Data Width 594 mm Overall dlmensions Height 594 mm Depth 560 mm Width 560 mm Aperture sizes for kitchen base unit Height 591 mm Depth 550 mm Width 560 mm Aperture sizes for tall housing unit Height 585 mm Depth 550 mm Rated voltage and frequenoy 230V - 50 Hz... - Page 20 ESM 460 electric multifunction oven 1101503 ß3...